Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
Adega Gaucha seamlessly blends the hospitality, comfort, and service of high-end dining with the authentic and welcoming atmosphere of a traditional Brazilian steakhouse, delivering a unique dining experience.Adega Gaucha's concept is characterized by the warmth of Brazilian hospitality, creating a welcoming environment that embraces each guest as part of the family. The team's dedication to the Gaucho culinary craft is reflected in their commitment to upholding the rich tradition of Brazilian Gaucho churrasco, ensuring every dish is meticulously prepared and served to perfection.At Adega Gaucha, guests can also indulge in an incomparable A La Carte Menu featuring a delectable array of mouthwatering dishes carefully crafted to indulge the most discerning palates.
Cuisine moderne, inspirée du Sud
Mis à part le cocktail classique, le highball est également le signal qui indique au conducteur de train qu'il peut partir à pleine vitesse. C'est ainsi que d'abondantes récoltes du centre de la Floride étaient déplacés entre les champs et les tables et il s'agit d'un symbole iconique de la puissance agricole de la région. Highball & Harvest (H & H) rend hommage à ce patrimoine, avec des menus remplis d'ingrédients provenant des fermes locales, ainsi que des propres efforts jardiniers du restaurant. Des produits frais sont cueillis dans le jardin de 7000 pieds carrés, situé à Murmure Creek Farm, propriété du restaurant. Afin de créer une aventure culinaire toute aussi inspirante que mémorable, les cocktails, préparés à la main, sont infusés de fruits et d'herbes fraîches.
Le valet parking est disponible et sera validé par le restaurant.
A Land Remembered is the signature Orlando steakhouse restaurant at Rosen Shingle Creek. With menu offerings as diverse as Florida’s history, our skilled chefs allow you to enjoy the finest steaks from Harris Ranch as well as the freshest seafood served just the way you want. Whether you go surf or turf — or both — we have just the right wine to complement your meal.