Our restaurant's mantra is "Sin Maiz, No Hay Pais" meaning "without corn there is no country" as such, our tortillas are hand ground in house from heirloom organic Mexican corn varietals - made daily & cooked to order. As a result of our corn obsession, we have no flour in house & are a completely gluten-free kitchen.
“Fresko” meaning “fresh” inspires our creation of seasonal menus made from locally sourced ingredients. Fresko makes natural food from the bounty of Iowa farms whenever possible. The culinary team prepares product from start to finish applying natural time honored techniques with care at every step. This enriches the flavorful and nutritious product we serve and benefits our community. Fresko believes we are what we eat and eating well means living well.Fresko features a splendid assortment of original cocktails with a deep spirits menu and a beer program with sixteen beers on tap in addition to bottles and cans. Fresko's wine menu focuses on quality selections at a great value to our guests.
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
