Teddy Bouroncle, a self-proclaimed 'cocinero comilón', follows in the footsteps of his grandparents, combining unexpected quality ingredients to create explosive flavors inspired by his beloved home — Lima. Staying true to Peru’s culinary practice of fusing international cuisine with local ingredients, our dishes are made with locally grown herbs and greens, homemade sourdough, and fresh Catches of the Day. Toast with wines that take you on a journey around the world. Celebrate the island life with ice-cold local beers and sip creative cocktails made with authentic Peruvian liqueur. Enjoy our air-conditioned dining room or terrace where you can enjoy the stunning views of Oranjestad's marina at Harbour House. Kids Policy: In order to accommodate guests who are seeking a quiet and relaxing night out, Lima Bistro does not accept reservations for parties accompanied by children under the age of 10 after 7 p.m. Pets are not allowed inside the restaurant or on the outside terrace.
NUSA means island in Indonesian.Our chef Wayan comes from Nusa Penida, a beautiful island off the coast of Bali. At our beautiful harbourside terrace, you will find an unique atmosphere. A little Bali feeling with an original Bali temple in the Caribbean.Our concept:Guests can order a 5, 7 or 9 dishes rice table. There is a choice of 16 delicious, freshly made dishes. We have a number of classics on the menu such as sateh and rendang. Indonesian soups and desserts are also on the menu.Of course, we also have tasty vegetarian dishes.Wayan cooks everything fresh in her own kitchen, with an emphasis on healthy and nutritious food. The rich spice mixes give an enormous explosion of flavor in the food. We cook pure nature therefor WITHOUT msg, vetsin or asinomoto (flavor enhancers).Selamat Makan!
Indonesia and Asia have one of the most vibrant and colorful cuisines in the world, full of intense flavor. Our chef with more than 30 years of experience in the culinary world will take you on an authentic experience of the traditional Indonesian and Asian culture.
Madame Janette was founded on April 2nd 1999. The restaurant developed into a place, which offers fine dining in a casual atmosphere.Karsten, a European Master Chef, trained in ‘old school’ traditions creates, with help from his knowledgeable international staff, tasteful and creative dishes.Their combined worldwide experience gives their dishes an original flavor with a touch of Caribbean in it.We call it the Madame Janette Experience!We hope that you will have a wonderful dining romance.
AZAR Open Fire Cuisine is a contemporary firewood grill restaurant inspired by international flavors. Located in Palm Beach, AZAR is a transportive venue bringing a unique dining experience and pleasure together in its different areas indoor and outdoor each with its own character and personality, seamlessly merging into one unique experience. From our comprehensive wine list, exquisite cocktails, and refined taste, AZAR offers a unique experience that awakens all of the senses and creates extraordinary memories. It's all happening at AZAR!Kids Policy: At AZAR, we strive to create a comfortable and enjoyable dining experience for all our guests. To ensure the best possible experience for everyone, we kindly suggest that reservations with children under the age of 12 are made before 7pm. As the evening progresses, the ambiance at our restaurant becomes more adult-oriented. We appreciate your understanding and cooperation, and we look forward to serving you and your family.
Catch brings you culinary delights from both land and sea. While fresh seafood is at the heart of our menu, we offer a unique variety of international fusion cuisine. From Pan Tomate and Pata Negra hailing from Spain, to our famous sashimi shots from California, we have delicious tastes to accommodate any palette. Our wine and cocktail list is just as unique as our food and procured from the finest Sommeliers and mixologists in California. With a sleek and modern atmosphere inside, Catch also offers a breezy terrace deck outside to enjoy Aruban sunsets. We look forward to you joining us for dinner.
Experience the essence of Mexico at El Patio, Aruba’s premier destination for bold flavors and a warm, inviting atmosphere. Designed to reflect the charm of a coastal Mexican hacienda, our restaurant offers the perfect setting to enjoy the best of Mexican cuisine and hospitality.Indulge in our signature authentic tacos, crafted with fresh ingredients and traditional recipes. Complement your meal with a drink from our impressive collection—featuring one of the largest tequila and mezcal selections in the Caribbean. Whether you’re a tequila connoisseur or new to mezcal, we’ve got something for everyone.Relax and unwind in our spacious indoor-outdoor bar and lounge area, or choose to dine indoors, on our breezy patio, or amidst the lush greenery of our garden. At El Patio, there’s a perfect spot for every occasion.Join us for an unforgettable dining experience where the flavors of Mexico meet the spirit of Aruba. ¡Bienvenidos a El Patio!
IMPORTANT NOTICE: Please contact the resort directly to book your romantic dining experience in a private, beachfront palapa with special 6-course meal is a truly unique experience and available for Sunset (6pm) or Moonlight (8:30pm) seating.We made sure that you can still enjoy the best of European and Caribbean cuisine on our stunning oceanfront deck with a full view of the beach and sparkling sea.Adults only (18+). No cash. No smoking. To preserve our romantic and peaceful atmosphere, we encourage our guests to only use their phones for picture taking. We do not permit video calls or playing music as this will disturb our other guests.
Situé dans The Ritz-Carlton, Aruba, BLT Steak représente notre vision du steakhouse classique. Embelli par ses tables d'ébène de Macassar qui s'accordent parfaitement dans les tons des cabines privatives, BLT Steak combine une ambiance de bistrot et celle d'un steakhouse. Vous pourrez profiter du grand bar, de la spacieuse salle à manger ou de la terrasse extérieure offrant une magnifique vue sur l'océan. Dans le menu, certifié Angus Noir ou USDA, des steaks de premier choix vous sont servis accompagnés d'une sélection de sauces, allant de la Béarnaise à la sauce au Raifort. Un grand choix d'accompagnements sont disponibles, aux côtés d'une sélection de fruits de mer frais, de salades modernes et de plats du jour - élevant les standards du steakhouse classique.
Water’s Edge is a delightful and cozy local restaurant located at the Costa Linda Beach Resort, on the world-famous Eagle Beach Aruba resting on the edge of the Caribbean Sea. Water’s Edge is the best Aruban restaurant on the beach, located in a relaxing and inspirational environment. Elegant beach dining affords spectacular ocean views enjoyed in air conditioned comfort. Crisp French vanilla tablecloths with royal blue napkins complement ivory beach and azure waters – the perfect place to enjoy a leisurely gourmet dinner after a day at the beach. Professional servers attend to your every wish, whether in the fine dining room or under a palapa with your toes in the sand.
