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Meilleurs restaurants décontractés à Flower District

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299 restaurants disponibles à proximité

Photo du restaurant Cara Cara
1. Cara Cara
4.7
Exceptionnel(1461)
Prix : cher
• Californienne • Centre-ville
Réservé 67 fois aujourd'hui
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
Photo du restaurant Girl & the Goat L.A.
2. Girl & the Goat L.A.
4.7
Exceptionnel(4017)
Prix : cher
• Américaine contemporaine • Centre-ville
Réservé 75 fois aujourd'hui
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Photo du restaurant Rossoblu
3. Rossoblu
4.6
Exceptionnel(2115)
Prix : cher
• Italienne • Centre-ville
Réservé 15 fois aujourd'hui
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Photo du restaurant LA Cha Cha Chá
4. LA Cha Cha Chá
4.5
Génial(1327)
Prix : cher
• Mexicaine • Arts District
Réservé 32 fois aujourd'hui
LA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $30 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. Parties of 1-2 reserve the table for 1.5 hours. Parties of 3-4 reserve the table for 2 hours. Parties of 5-6 reserve the table for 2.5 hours. Parties of 7+ reserve the table for 3 hours. - We do not take requests for specific tables- Reservations are weather permitted
Photo du restaurant La Lo La Rooftop
5. La Lo La Rooftop
4.0
Excellent(289)
Prix : raisonnable
• Tapas/Amuse-Gueule • Centre-ville
Réservé 8 fois aujourd'hui
Located on the 34th floor of the recently debuted AC Hotel Downtown LA, La Lo La Rooftop, is an ethereal, sophisticated oasis high above the heart of DTLA. Spanning almost 4,000 sq.ft, the expansive wraparound rooftop, designed by award-winning design studio Yabu Pushelberg, provides an intimate setting for visitors and locals. Guests are invited to enjoy specialty cocktails, Spanish-style tapas, and a rotating program of live music and DJs — all with commanding 270 degree views of the city. Please call 213-789-7650 ext 8650 with any questions.
Photo du restaurant The Factory Kitchen - Los Angeles
6. The Factory Kitchen - Los Angeles
4.7
Exceptionnel(3606)
Prix : cher
• Italienne • Centre-ville
Réservé 54 fois aujourd'hui
The Factory Kitchen est le premier concept du FactoryPlaceHospitalityGroup, dont l'ouverture le 31 octobre 2013 a été largement saluée. Dirigé par le restaurateur Matteo Ferdinandi et son épouse sommelière Francine Diamond Ferdinandi, ainsi que leur ami de longue date et partenaire, le chef cuisinier Angelo Auriana, le Factory Kitchen redéfinit l'approche et l'expérience des dîners décontractés en ville en combinant des éléments de l'art culinaire avec le service et le design. Bar-restaurant italien traditionnel au cœur du quartier des arts dans le centre de Los Angeles, le concept culinaire du Factory Kitchen se concentre sur les recettes locales d'Italie du Nord en mettant l'accent sur certains plats traditionnels ligures comme le Mandilli di Seta al Pesto alla Genovese et la Focaccina Calda al Formaggio di Recco.
Photo du restaurant Fixins Soul Kitchen
7. Fixins Soul Kitchen
4.7
Exceptionnel(4319)
Prix : raisonnable
• Soul food • Centre-ville
Réservé 173 fois aujourd'hui
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Photo du restaurant Mama Por Dios - DTLA
8. Mama Por Dios - DTLA
4.1
Excellent(584)
Prix : très cher
• Mexicaine • Centre-ville
Réservé 17 fois aujourd'hui
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Photo du restaurant JOEY DTLA
9. JOEY DTLA
4.5
Génial(61)
Prix : cher
• Américaine • Centre-ville
Réservé 108 fois aujourd'hui
*Looking to book for 7+ people? Email us at DTLA.reservations@joeyrestaurants.com and someone will get back to you shortly!*JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Wrapping the corner of 7th and S Flower St with the largest street level patio downtown Los Angeles, JOEY DTLA features a theatre kitchen, a stunning stone bartop and a custom wine wall in the lounge. The dining room showcases a large commissioned art piece by Los Angeles local, America Martin, an interior willow tree that provides an oasis within the city.
Photo du restaurant Katsuya - L.A. Live
10. Katsuya - L.A. Live
4.5
Génial(2803)
Prix : cher
• Japonaise • Centre-ville
Réservé 46 fois aujourd'hui
Katsuya est le choix des lecteurs du Los Angeles Times dans la catégorie "Best Sushi Restaurant" en Californie du Sud. Il fait parti des "50 meilleurs restaurants aux États-Unis" de OpenTable. Grace à la complicité du Maître Sushi Katsuya Uechi et du designer Philippe Starck, Katsuya by Starck est un réel régal pour les sens. Avec des spécialités de cocktails, des sushis uniques et plateaux de sashimis spectaculaires, le chef Uechi adapte avec grande habileté les saveurs japonaises aux papilles Américaines. Les spécialités comprennent le Riz croustillant au thon épicé, le Yellowtail Sashimi aux Jalapeño avec du cabillaud noir mariné au miso. Avec grand talent et un exigeant sens du détail, Katsuya by Starck donne un nouveau ton à la cuisine japonaise.

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