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Meilleurs restaurants saisonniers à Cochise

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17 restaurants disponibles à proximité

Photo du restaurant SOL Bar & Grill
1. SOL Bar & Grill
4.5
Génial(8)
Prix : raisonnable
• Américaine • Cochise
Réservé 1 fois aujourd'hui
Share in a taste of the Southwest at SOL Bar & Grill! Enjoy classic American favorites reimagined with a local Sonoran Desert flair while relaxing with friends and family or watching the sports game.Serving breakfast and dinner daily. Happy Hour from 3 - 6 p.m.Our freshly renovated bar offers rotating local craft beer on tap, as well as seasonal cocktail specials and zero-proof cocktails.
Photo du restaurant Bata
2. Bata
4.7
Exceptionnel(1176)
Prix : cher
• Américaine contemporaine • Tucson centre-ville
Réservé 31 fois aujourd'hui
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table. We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required. We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.
Photo du restaurant Maynards
3. Maynards
4.5
Génial(2404)
Prix : cher
• Américaine contemporaine • Tucson centre-ville
Réservé 16 fois aujourd'hui
Instantanément dépaysant mais confortablement familier, l'imagination et l'authenticité se fondent dans la nourriture américaine d'inspiration française à Maynards Market + Kitchen. Décrit dans le New York Times comme "beau et ténébreux", et élu "Meilleur Cadre Romantique" par Tucson Weekly, Maynards Market + Kitchen vous ravira en permanence avec sa cuisine excellente, ses vins, son bar branché animé, et son atmosphère élégante et suggestive. Le quartier historique à l'est du centre-ville de Tucson est à la fois une destination et un centre névralgique pour ceux qui recherchent le cœur de la ville. Après la passerelle de Maynards Kitchen se trouve Maynards Market, un concept de café rapide décontracté qui sert de la cuisine de marché gastronomique pour le déjeuner, le dîner et le souper. De belles pâtisseries fraîches cuites au four, un comptoir à bières et vins, et des crèmes glacées locales servies à la main sont les points forts de ce restaurant lumineux et aéré. Avec une grande table de réunion, des sièges en plein air sur la place spacieuse, et le WiFi gratuit, Maynards Market est l'endroit idéal pour explorer ou se détendre avec un café au lait, une pâtisserie, et votre lecture préférée.
Photo du restaurant Tito and Pep
4. Tito and Pep
4.9
Exceptionnel(2340)
Prix : raisonnable
• du Sud-ouest des États-Unis • Midtown
Réservé 39 fois aujourd'hui
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails. Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
Photo du restaurant The Cork Tucson
5. The Cork Tucson
4.6
Exceptionnel(439)
Prix : cher
• Grillade • East Tucson
Réservé 22 fois aujourd'hui
Welcome to The Cork Tucson!Nestled off Tanque Verde Road on Tucson's east side, you'll find this legendary home of fine food and spirits. Since 1966, our southwestern steakhouse has dished out prime cuts, savory seafood, wine and classic cocktails. Our cozy atmosphere delivers divine dining whether your at a table or at the bar, with a side of conversation you'll absolutely relish!
Photo du restaurant Cielos
6. Cielos
4.4
Génial(1323)
Prix : raisonnable
• Américaine contemporaine • Midtown
Réservé 10 fois aujourd'hui
Cielos at Lodge on the Desert offers one of the best dining options in Southern Arizona. Dine on contemporary seasonal cuisine that pays tribute to Southwest ingredients. Complemented by classic craft cocktails featuring local spirits and a delectable wine list, Cielos is the perfect place for a romantic night out or a casual happy hour with friends.The intimate space is framed with floor-to-ceiling windows and overlooks a spacious secluded Saltillo-tiled outdoor private patio featuring bistro string lighting, a four-sided, tiled fireplace for optimal year-round al fresco dining. Cielos and its Bar both reflect a genuine, richly authentic Southern Arizona historic charm and ambience including rough-hewn artist-design hand-painted wood beams, Mexican tin chandeliers, floating potted plants and shade sails.
Photo du restaurant PY Steakhouse
7. PY Steakhouse
4.7
Exceptionnel(2379)
Prix : cher
• Steak • West Tucson
Réservé 7 fois aujourd'hui
Situé dans la belle et historique Southern Tucson River Valley, PY Steak House est un établissement ayant reçu quatre étoiles dans le guide de voyage de Forbes et disposant d’une liste internationale de vins avec plus de 450 sélections et une cuisine de première classe. N’hésitez pas à appeler le chef Ryan Clark qui a été primé de nombreuses fois et qui est axé sur la collectivité pour organiser votre expérience culinaire unique.
Photo du restaurant JW Marriott Starr Pass - Passaggio
8. JW Marriott Starr Pass - Passaggio
4.1
Excellent(1015)
Prix : cher
• Italienne • Tucson centre-ville
Réservé 8 fois aujourd'hui
Sharing the natural beauty and warmth of the serene landscape while delivering the flavors of a modern trattoria by using the hidden bounty of the Sonoran Desert. We offer a destination for those that seek, those that travel, and those that enjoy with an unpretentious design, rustic yet flavorful cuisine, and thoughtful service. Our Italian inspired cuisine allows our curators to deliver the best of the season with passion filled dishes and cocktails. Our menu celebrates the synergetic relationships of our community by partnering with proud artisans.
Photo du restaurant Dante's Fire Cocktails and Cuisine
9. Dante's Fire Cocktails and Cuisine
4.0
Excellent(409)
Prix : cher
• Américaine contemporaine • Midtown
Réservé 2 fois aujourd'hui
Dante's Fire, Cocktails & Cuisine has a simple philosophy - Food made from food. Executive Chef & Owner Ken Foy's vision of a scratch kitchen creating Fine Food For Everyone. Dante’s Fire has been voted Best Late Night eatery by the Community in Tucson, received multiple articles from The Tucson Foodie, and Best Margarita & Food by the Judges & Crowd at the 2022 & 2023 World Margarita Championship, respectively. In July of 2022, Chef Kenneth Foy was crowned the Iron Chef of Tucson. In July of 2023, Chef Kenneth Foy was challenged for his title of Iron Chef of Tucson. Through a tough battle, Chef Kenneth Foy emerged victorious and still holds his title as the Reining Iron Chef of Tucson.We've created a fine food, casual atmosphere that caters to well, everyone. Start with our daily Happy Hour and feel welcome to hang out all night long.
Photo du restaurant Zio Peppe
10. Zio Peppe
4.7
Exceptionnel(306)
Prix : cher
• Italienne • East Tucson
Réservé 19 fois aujourd'hui
Zio Peppe is where tradition meets innovation, serious collides with playful, and gourmet converges with casual. Zio Peppe means “Uncle Joe’ in Italian, and just like a beloved “funcle” – a fun uncle, Zio Peppe will make sure all are welcome, and everybody is having a good time.Zio Peppe is a collaboration between Chef Devon Sanner and Chef Mat Cable. Our menu is anchored in Italian-American classics of pizza and pasta, but draws heavy influence from the foods and flavor profiles of Tucson and the Sonoran region.Sanner joins forces with Cable after having cooked under Tucson culinary legend Janos Wilder for the past 15 years, serving as chef at Janos, JBAR, Downtown + Cocktails, and The Carriage House.Zio Peppe, which means “Uncle Joe” in Italian, is in part a tribute to Cable’s uncle, Joe Sottosanti, who opened Tucson’s first Sicilian pizza place, Tesseo’s Pizzeria, nearly 50 years ago.

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