Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
“Mojo,” pronounced “mo-ho,” which means “Caribbean garlic sauce” in Spanish, is a citrus and garlic marinade and dipping sauce that is the foundation of many traditional Cuban dishes. Our menu is a nod to that tradition with a dash of modern expression to keep it fun and fresh. Mojo features an authentic line-up of traditional Cuban comforts like ropa vieja, empanadas, fried yuca, mojo chicken, and the quintessential Cuban sandwich.At our indoor/outdoor bar, guests will find an impressive array of rums designed both for sipping and for anchoring traditional cocktails all prepared against the backdrop of a regionally inspired soundtrack intentionally curated to accompany the shaking and stirring. Selections include Mojitos, Cuba Libres, Pina Coladas, and, of course, Daquiris, precisely the way Ernest Hemingway prescribed. Developed and helmed by a team of industry veterans, Mojo is a true collaboration of both local and national talent.
Mexican Food with flare for fun! Fresh Salsa made at your table-side every evening starting at 5pm. Nightly live music begins at 6pm until 9pm. The widest range of authentic dishes from home-made tortillas and chile rellenos and carnitas to innovative new dishes with many seafood selections such as Chilean Sea bass, halibut enchiladas or lobster stuffed salmon!
REILLY offers modern Italian food in a casual urban setting. Our menu features smalls, salads, craft pizzas, fresh house-made pastas, desserts and craft drinks. If you are looking for outdoor dining, check out our Beer Garden and rooftop-now open! Rooftop and Beer Garden dining are open seating, order at the counter.
Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza and Rotisserie. Yep, you heard right...Pizza and Rotisserie. A neighborhood spot where you can get spicy with eclectic combinations like our BBQ Chicken Pizza adorned with melted cheddar, jalapeño pesto and charred corn or try our juicy Red Bird Chicken with an array of comforting sides and flavorful sauces. At Doughbird, you'll discover a new irresistible favorite. So, savor a fun family dinner any night of the week, or grab a bite & sip on a cocktail at happy hour daily, any which way, you will always find your flavor.
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table. We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required. We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.
Instantanément dépaysant mais confortablement familier, l'imagination et l'authenticité se fondent dans la nourriture américaine d'inspiration française à Maynards Market + Kitchen. Décrit dans le New York Times comme "beau et ténébreux", et élu "Meilleur Cadre Romantique" par Tucson Weekly, Maynards Market + Kitchen vous ravira en permanence avec sa cuisine excellente, ses vins, son bar branché animé, et son atmosphère élégante et suggestive.
Le quartier historique à l'est du centre-ville de Tucson est à la fois une destination et un centre névralgique pour ceux qui recherchent le cœur de la ville.
Après la passerelle de Maynards Kitchen se trouve Maynards Market, un concept de café rapide décontracté qui sert de la cuisine de marché gastronomique pour le déjeuner, le dîner et le souper. De belles pâtisseries fraîches cuites au four, un comptoir à bières et vins, et des crèmes glacées locales servies à la main sont les points forts de ce restaurant lumineux et aéré. Avec une grande table de réunion, des sièges en plein air sur la place spacieuse, et le WiFi gratuit, Maynards Market est l'endroit idéal pour explorer ou se détendre avec un café au lait, une pâtisserie, et votre lecture préférée.
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails. Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
