Located inside an 18th-century rum distillery, this unfussy yet sophisticated dining experience draws inspiration from Caribbean cuisine. Fresh and healthy meals sourced from local fishermen, island farms and the resort’s own herb and vegetable garden deliver the highest quality organic produce from island to table. A relaxed atmosphere where you can enjoy a delicious meal with your feet in the sand, the 1748 Restaurant offers guests old world charm and a gentle air of elegance.
Harris' Place is one of the friendliest spots on the island of Jost Van Dyke. Home of the only All You Can Eat Lobster Night. Dining inside or by the seaside great ambiance either way.