Fentonelli's Pizzeria & Bar offers scratch made Italian-American food in a casual urban setting. Our menu features appetizers, salads, pizzas, fresh house-made pastas, entree plates, desserts, craft cocktails, beer and wine. Gluten free options available. Children's menu available.
Le Michelangelo sert une succulente cuisine italienne qui vous transportera dans l’Ancien Monde. Vous savourerez des plats merveilleux, notamment l'inoubliable pescatore.
Join us at La Luz Restaurant. An upscale, contemporary cocktail and dining experience featuring Southwest Infused Cuisine and bar libations.Come to La Luz Restaurant where panoramic views of the Catalina Mountains are the perfect backdrop for a casual and relaxing breakfast, lunch, or dinner, for either business or pleasure.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Tucson for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
The Hacienda Del Sol est l’un des meilleurs restaurants d’Arizona, situé dans un cadre magnifique, au pied de la Tucson’s Catalina. Depuis la salle à manger du grill, vous pourrez admirer une vue incroyable sur les montagnes environnantes ainsi que sur la ville. Le personnel saura vous accueillir chaleureusement, avec l’esprit très hospitalier du sud. Vous testerez des plats élaborés à partir d’ingrédients issus du propre potager biologique de l’établissement, ainsi que de la petite production locale. La carte des vins du Grill contient une sélection de plus de 850 vins. Elle a été récompensée à deux reprises par le Wine Enthusiast Magazine, ainsi que par le Wine Spectator durant 16 années consécutives. Le restaurant est équipé d’une charmante terrasse ouverte qui fait office de bar, ainsi que d’une autre donnant sur le jardin, à laquelle est rattaché un petit salon où vous pourrez profiter d’une ambiance très décontractée. Chaque jeudi soir, venez profiter d’une musique jazz en live.Les vendredis et samedis soir sont quant à eux réservés à la musique country, au jazz version latino, ainsi qu’au rock classique. Enfin, vous pourrez venir écouter Marty Kool et sa musique blues tous les dimanches soirs. La salle à manger du Grill vous propose de vous restaurer au son du piano et de la guitare classique sept jours sur sept.
Dine- in, takeout and deliveryWed- Sun 12:00PM-9:00PMAt the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…
Amidst an atmosphere of plush elegance, enjoy the exotic aroma and flavor of carefully blended herbs and prime quality fresh meats and vegetables, prepared to tease the palate and tantalize the senses. Thousands of years of traditional recipes and methods combine to provide a wide menu of taste treats, from fresh clay oven baked bread and award winning appetizers to rich traditional desserts. A wide array of delicately marinated prime beef, filet mignon, lamb, chicken, fish and sea foods are grilled to perfection and served perfectly prepared with saffron scented basmati rice.
For over 25 years the Persian room has provided exquisite Persian cuisine to the valley of the Sun, in a tradition of pride and excellence that will continue far into the future.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
REILLY offers modern Italian food in a casual urban setting. Our menu features smalls, salads, craft pizzas, fresh house-made pastas, desserts and craft drinks. If you are looking for outdoor dining, check out our Beer Garden and rooftop-now open! Rooftop and Beer Garden dining are open seating, order at the counter.
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table. We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required. We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.
