Silvestre is a fine dining restaurant located in the heart of San José, Costa Rica. Chef Santiago Fernández offers a well-thought-out, curated small seasonal menu that brings you the freshest locally sourced ingredients. Silvestre is a worthy stop, as part of your exploration of the city, also perfect for a romantic dinner or to celebrate a special occasion. We also offer an impressive conceptual menú degustación about the Costa Rican soul, its flavors and everything in between.
In the heart of Barrio Escalante, next to the iconic "El Farolito" roundabout, stands DOMA. A house of Costa Rican architecture and Spanish colonial dyes built-in 1945, which was restored for 10 long months; rescuing it from time, updating its design through a colorful façade, and giving it the value it deserves within the neighborhood.Our founders are dreamers, lovers of design, art, and fashion; passionate about cooking and fine dining.Through fresh products and honest flavors, DOMA has created a gastronomic experience with local products that arise at the foot of the volcanoes, the plains, and the Costa Rican mountains. Which are transformed into art thanks to the vision, dedication, and talent of our chefs.DOMA is happy to share this house, a space designed to inspire and encourage creative and entrepreneurial minds to work as a team under a feeling of community and collaboration, with the aim of serving as an oasis in the heart of San José.
La YerbateraRestaurante clandestino en el corazón de San José.Gastronomía y coctelería de autor. Una experiencia gastronómica te dejarás seducir por las plantas e ingredientes tradicionales de nuestra tierra latinoamericana. En la Yerbatera utilizamos prácticas ancestrales gastronómicas. Todas nuestras recetas son preparadas en el momento con productos orgánicos y cosechas del día. En nuestro menú encontrarás opciones veganas y vegetarianas. La Yerbatera es recobrar las prácticas ancestrales y de nuestras abuelas que conocían la naturaleza y sus propiedades curativas. Es un viaje en el tiempo al momento en que las yerbateras nos curaban con sus deliciosas recetas medicinales.
We are a restaurant located on a beautiful metropolitan terrace, where you'll enjoy a unique gastronomic experience alongside our chef Luis Fernando, while taking in spectacular views of the Central Valley. This is a place to savor the chef's creativity, showcasing traditional Costa Rican cuisine through an internationally inspired menu.Our proposal is crafted using ingredients, techniques, and recipes from different communities, establishing a direct network with local producers and farmers.We are an excellent option for those looking to experience fine dining in a private and cozy setting. We offer a variety of seating options for friends, couples, or even the chef’s table, where you can dine at the kitchen counter, transforming your meal into an immersive experience by watching your dishes being prepared live while learning more about Costa Rican cuisine.
Terraza Toscana, abanico de sabores típicos de la gastronomía Italiana en un ambiente que fusiona todas las comodidades para que su visita sea placentera.
