Reservations for The American Harvest are now open for Fall 2024. Guest bookings are available up to 30 days in advance.We look forward to providing our guests a refined dining experience in an upscale casual atmosphere, proudly served by our Schoolcraft College Culinary Arts students. Our American Harvest a la carte Lunch menu changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, and an extensive selection of tempting desserts. Prices typically hover around $25-$30 per person.Our American Harvest International Dinner Buffet menu changes weekly, at $38.95 per adult, and $20 per child (12 & under). Sincerely, Brian Beland, CMC, AACCulinary Arts Department Chair
Can you keep a secret?Well if so, Join us for Live Music, Craft Cocktails and Stunning Small Plates at West Bloomfield's newest hidden gem Knock Twice!
Behind the scenes, our team works meticulously to safeguard the bold authenticity & freshness of the Mediterranean ingredients to ensure nutrient-packed assiettes at your table- served, without any exception, to order, compromising the time but never the quality.Légumes, dried beans, whole grains, olive oil, garden tomato, authentic herbs, fresh garlic, and fresh onions are the substances of our cuisine …Bon Appétit!
Positioned alongside the golf course at Saint John's Resort, Doyles merges Irish warmth with contemporary pub ambiance. Doyles offers a dining experience that is unlike the others at the resort, providing a relaxed atmosphere where guests can enjoy a range of modern tavern favorites to lighter, fresh fare, all within the friendly ambiance of a traditional Irish pub. The outdoor patio offers picturesque views of the golf course, ideal for al fresco dining and gatherings.Doyles showcases standout dishes such as Fish & Chips and the daily Pot Pie, anchoring a menu that spans from creative and upscale to established classics. The accompanying "Doyles Backyard" hosts various outdoor activities like cornhole, ladder ball, and other fun yard activities.
Located inside the Delta Hotel, we are proud to be a part of the Novi and Farmington Hills community. Join us for the best Chicago style pizza around and enjoy all the big games on our massive 152in jumbotron! In case you didn't know, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza in 1943. They combined authentic Italian recipes with the finest meats, spices, vegetables & cheeses & baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched & covered with meats, hand-cut vegetables & freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family & friends at Uno.
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
We believe dining should excite all FIVE senses through creative food sourced from honest ingredients, globally influenced beverages to inspire every palate, and passionate service in a warm and attractive atmosphere.Our newly renovated dining room and lounge compliment the historic property and tranquil garden terrace for seasonal outdoor dining. The expert culinary team of FIVE curate menus that reflect the highest quality ingredients of the season while supporting several local purveyors and farms. The dynamic beverage program offers a variety of options providing the perfect balance of seasonal cocktails, expansive wine list, and craft brews.
For same day reservations, please contact us directly. Wasabi, located in Novi, Michigan, serves Japanese cuisine in a modern, sleek atmosphere. The menu includes over 30 different varieties of handmade sushi rolls as well as dishes that are prepared at tabletop grills right in front of you. Wasabi has a full bar which features sake, wine, beer and spirits.Start out with a soup and salad at Wasabi or order an appetizer to share such as the edamame. Try the California roll or order the steak and scallops teppanyaki meal. In addition to its full-service dining room, the restaurant offers seating at the sushi bar and takeout services.
