Food and Drink are central to the Lion, we pride ourselves on locally sourced food. Our Chef and his team have spent a lot of time and effort sourcing local producers of quality, fresh ingredients to ensure that the meals we serve are of the highest quality.
There are a wide variety of restaurants in Ludlow, but Clive Arms stands out if you want traditional British food that makes the most of Ludlow’s local ingredients.Our food is inspired by the seasonal produce of Shropshire and our surrounding counties. Many of our ingredients are handmade at Ludlow Farmshop. Our meat is reared in the fields surrounding us on the Earl of Plymouth’s Oakly Park Estate and is prepared by the award winning butchers at Ludlow FarmshopPlease note, we do add a 12.5% discretionary service charge onto the bill for groups of six or more.
Leonard Wilfred Davies, born 19 December 1906, started a butcher's dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.
