The beautifully refurbished George Hotel offers not only fine dining and comfort dishes in the colonial inspired décor of the restaurant, but an array of cocktails in the lavish Bobbie's Bar, as well as decadent Afternoon Teas in the botanical haven that is the Orangery. Breakfast, lunch, dinner and afternoon tea can also be enjoyed on our terrace when the sun is shining.With shades of Victorian inspired elegance, this professionally designed and individual destination is a hidden gem in the Cambridgeshire countryside.PLEASE ENSURE YOU INFORM US OF ANY ALTERNATIVE DIETARY REQUIRMENTS/ALLERGIES AT THE TIME OF YOUR BOOKING OR, NO LATER THAN 48 HOURS PRIOR TO YOUR VISIT, TO ALLOW US TO ACCOMMODATE YOUR REQUEST. FAILURE TO NOTIFY US MAY RESULT IN LIMITED FOOD OPTIONS AND DELAYS WHILST WE TRY TO ACCOMMODATE YOUR REQUEST.We look forward to welcoming you.
The Gravel Pit Brasserie & Bar is situated in The Waterfront Hotel with mouthwatering views over the east lake to accompany our fantastic menu. This site was once a large marsh, fed by the River Great Ouse, but in the 1950s gravel extraction created a series of small lakes and pools which survives today. The gravel was mainly used in road and industrial construction, but today the old gravel pits are home to an abundance of wildlife, flora and fauna; a magical place for all of us to enjoy.Our restaurant is open 7 days a week, from 7am - 11pm, with last food orders at 9pm.
The Waggon & Horses, situated on Great North Road, dates back to the early 1700s when it was originally two cottages, but has held a licence since before 1799!
Here we serve delicious, traditional pub food from our seasonal menus, and we also have a great Sunday menu - perfect for treating the family! You'll get your choice of meat with all the best Sunday trimmings.
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Le Quality Chop House est un restaurant, une boucherie et une épicerie fine.
Leurs menus sont de saison. D'ailleurs, ils changent tous les jours et sont inspirés par les meilleurs produits livrés chaque matin.
Les réservations sont acceptées.
En plus de leur menu à la carte, un menu express pré-théâtre est disponible.
Si vous êtes intéressés par une table pour plus de 6 personnes, une salle à manger privée pouvant accueillir jusqu'à 10 personnes pourra être mise à votre disposition. Vous pouvez contacter directement le restaurant pour de plus amples informations.
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for April open on the 1st March at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
C'est en 2005 que The Ledbury ouvre ses portes avec Brett Graham en tant que chef cuisinier, soutenu par une équipe jeune et dynamique, y compris le sous-chef Greg Austin, et le directeur du restaurant Darren McHugh.
Le restaurant est primé plusieurs fois et détient la très convoité, deuxième étoile Michelin.
