A charming village pub nestled in the heart of Spaldwick village on the unspoiled greenbelt of Cambridgeshire.
This traditional, local pub offers a fresh, seasonal menu coupled with local craft beverages, all of which can be enjoyed in our rustic, country setting.
Our alfresco courtyard is the perfect oasis for any passing visitor or returning local. Take in the views of the rolling hills under our pergola or sit street side as you watch the world pass by, both are perfect with a drink in hand.
The Black Bull is a 16th century traditional village pub in the village of Brampton. Best known for their freshly cooked meals, this friendly pub offers a beer garden and traditional British meals.
Set in the picturesque village of Abbots Ripton with access to beautiful walks on the local estate, The Elm has everything you want from your perfect countryside pub; A glorious garden, a roaring fire, comfortable rooms, delicious food and a wide selection of drinks.The Grade II-listed building was built, as an open hall, in the late 15th Century to offer hospitality to the drovers bringing cattle down from Scotland (along the Bullock Road) to the market at St.Ives. It was later altered with the insertion of a brick chimney in the early 17th century. The Fellowes family, that own and run the pub, came to the area around the same time the pub got its chimney...
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Le Quality Chop House est un restaurant, une boucherie et une épicerie fine.
Leurs menus sont de saison. D'ailleurs, ils changent tous les jours et sont inspirés par les meilleurs produits livrés chaque matin.
Les réservations sont acceptées.
En plus de leur menu à la carte, un menu express pré-théâtre est disponible.
Si vous êtes intéressés par une table pour plus de 6 personnes, une salle à manger privée pouvant accueillir jusqu'à 10 personnes pourra être mise à votre disposition. Vous pouvez contacter directement le restaurant pour de plus amples informations.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
