Karoo & Co The Old school is located in the heritage-listed old St Ives Public School. Lovingly renovated to bring out its old school charm, makes this a perfect place to come together and enjoy the warmth of our good food and hospitality.Using select premium ingredients our team has created a seasonal menu of wines, cocktails, and food that draws inspiration from all corners of the world, Come on in and & enjoy what our old school charm has to offer!
Karoo & Co Wahroonga is located in the leafy street of Fox Valley Road. Offering home-baked goods, great coffee & seasonal menus. Our moody café is the perfect spot for breakfast & lunch.
By night, our little café turns into a vibey pizzeria. Hand-stretched wood-fired pizza, pasta, and wine. Your perfect local.
With a carefully curated menu featuring fresh, authentic ingredients, Rice Kid offers a tantalising range of dishes to satisfy every palate. Start your meal with creative entrees like Grilled Australian Tiger Prawn Miang or Fraser Isle Spanner Crab and Prawn Toast. Share irresistible mains such as Crispy Masterstock Pork Belly, Wagyu Beef Rendang, or the indulgent Whole Deep-Fried Barramundi. Complement your meal with Mi Goreng Noodles or fragrant Smoked XO Abalone Fried Rice. Round off your dining experience with our signature Fried Ice Cream, available in flavours like Chocolate, Caramel, or Strawberry.Rice Kid will be open for lunch and dinner from Wednesday to Sunday (closed Mondays and Tuesdays). The restaurant is located on the first floor, in the newly renovated dining area, offering a warm and welcoming space to enjoy our vibrant Pan Asian flavours.
A bustling, independent restaurant located upstairs on Redfern Street.Fontana serves Italian food from a frequently changing menu, wines made with care, a small selection of cocktails, and plenty of good times. We have a small bar where walk-ins are always welcome.
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
