Côte Bluewater is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Nestled in the bustling hub of Lakeside, Grays, KUSHI takes inspiration from the beauties of Asia, bringing authentic Bangladeshi flavours and first class service to our stunning space. Featuring authentic Bangladeshi cuisine with a contemporary flair of the far east, expertly curated cocktails! the restaurant benefits from a lively ambiance with DJs and live music in the weekends, weekend afternoon tea and bottomless brunches.Our Chefs use only high quality ingredients, offering an excellent range of seasonal dishes and creating a bangladeshi twist to pan asian food, our must try Chicken Tikka Sushi and Butter Baos.Our Multi Award Winning KUSHI locations taking on 2024 with a space to dine in with friends and family then on the weekends turn in to a speakeasy lounge environment for the diners who just want to relax.
At The Ship in Little Thurrock, we pride ourselves on catering for all your needs in a warm and friendly environment. Our caring staff will ensure that The Ship feels like your home from home - serving you with a great range of your favourite drinks and delicious food from our seasonal menu. We'll make sure that our pub is somewhere you're always relaxed, whether by yourself, with friends or with family.
Come and visit us, drop in, feel at home.
We look forward to seeing you soon.
Plus qu'un restaurant, le Cafe Spice Namaste est une institution culinaire. Il s'agit d'un célèbre restaurant indien, sorte de monument gastronomique appartenant à Cyrus et Pervin Todiwala. Il se trouve à quelques pas de la Tour de Londres. Depuis plus de dix-sept ans, il accueille des personnes du monde entier qui viennent profiter de la cuisine délicieusement originale du chef Cyrus ainsi que de l'aimable et chaleureux service de ce petit local au cœur de la ville historique de Londres.
Sa riche carte propose des plats traditionnels de Goa, d'Inde du Nord, de Hyderabad et du Cachemire rehaussés d'une touche contemporaine, remarquable selon certains. C'est avec fierté et honnêteté que cet établissement cuisine et vous sert des plats toujours composés d'ingrédients de saison et autant que possible du meilleur des produits britanniques locaux.
Taking inspiration from Lisbon’s vibrant rooftop culture, JOIA Rooftop Bar offers guests sweeping views of London’s Grade II* listed Battersea Power Station and the city beyond whilst championing the best of British and Iberian produce, bringing Henrique Sá Pessoa’s modern take on Iberian flavours outdoors. Signature dishes from JOIA restaurant, such as Octopus salad with red pepper, potato and smoked paprika and Tuna tartare with avocado and sea lettuce, alongside exclusive items for the rooftop, including the Cuttlefish Bun and Prego sandwiches. Guests can enjoy seasonal cocktails including the Aventurina, a gin-based cocktail with mint, cucumber and lime, and the Pimenta, made with tequila, agave and chilli. The drinks list also features a duo of refreshing slushies. A place to soak up the sunshine with great food and live music with headline acts and DJs on the weekends too.
Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Brand new Italian restaurant in the heart of Eltham High Street!Experience the true essence of Italy as you step into Totti, serving classic dishes from around Italy, including wood-oven Neapolitan pizzas, A la cart dishes and fresh handmade pastas.A great range of Cocktails and Wine! Great vibe for dates, drinks with friends or any special occasion.
Fumiko is a fusion Japanese restaurant with a stylish ambiance and a talented team of chefs. We offer a menu that combines traditional Japanese Izakaya dishes with innovative modern twists. Our mixologists create unique blends that combine traditional Japanese flavours with contemporary twists. With impeccable service and a stylish atmosphere, Fumiko is a destination for a unique and unforgettable culinary experience. Come and immerse yourself in our contemporary elegance, where tradition meets innovation.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
