Italian Winebar (Vineria) serving a wide selection of the best Italian Wines, Platters , Cheeses, oven baked Pastas, Bruschette , Champagne , Cocktails and Desserts in one of the most iconic and unique building in Sandwich
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.
We are a local, independent restaurant giving diners a touch of charm and elegance but also with a casual and inviting atmosphere. We strive to offer diners a friendly, accomplished service and, most importantly, an interesting high-quality menu using fresh locally sourced ingredients wherever practical and possible.Vegetarian as well as fish and meat dishes are a standard feature on the menu. Kent’s farmers and growers feature strongly as our main suppliers of organic and free range poultry, meat and other fresh produce.Kent vintages feature heavily on our wine list along with a wide selection of wines from around the globe.
Come and enjoy our warm hospitality in a friendly and relaxed atmosphere. Renowned for our fresh, local seafood we are dedicated to serving mouth-watering cuisine, enhanced by an extensive choice of fine wines, from classic French varieties to exciting discoveries from the new world.Dunkerley's now boasts a wonderful terrace where you can soak up the sunshine and take in the sea air. Sit back and let the world go by whilst enjoying a casual beer, coffee, a glass of wine, maybe even an afternoon cream tea or some fantastic food from our bistro menu.Sorry, no pets allowed indoors.
Bar Ingo | We always welcome walk-ins.Restaurant | Small Plates | Great WinesWe are a chef led bar serving sharing & -small plates of deliciousness, incredible wines and Estrella Galicia on tap. The seasonal menu is inspired by San Sebastian and southern Europe using the best produce that Kent has to offer. Wine is a big part of what we do and with our small but ever changing list you can expect old world classics, Pet Nats, chilled reds and wines from the next generation vintners. Bar Ingo is the third project from the father and son duo, Tomas & Rio, together they have created a comfortable, cosy and casual restaurant with a mix of regular table seating as well as kitchen counter seats where you are close to the action. Swing by for a glass of wine or stay and enjoy the whole menu!We are located on the beautiful corner of 9 York Street and together with our amazing neighbours we are creating an amazing restaurant, cafe & retail destination here in Broadstairs.
Wyatt et Jones est un restaurant indépendant familial britannique situé à Broadstairs-Kent et qui surplombe Viking Bay. Il est spécialisé dans les produits locaux, saisonniers et frais du Kent et est ouvert pour le déjeuner, le dîner et le souper..
Nommé d'après le plus célèbre résident de Broadstairs, le Charles Dickens a connu une rénovation complète et a ré-ouvert à l'été 2012. Il s'agit de l'un des plus grands pubs à Broadstairs, avec le bar principal au rez-de-chaussée, et la salle à manger et les bars à l'étage, offrant une vue imprenable sur Viking Bay. L'expérience de repas décontractée vous permet d'apprécier l'atmosphère détendue de la ville de Broadstairs tout en profitant des meilleures vues sur la baie que la ville puisse offrir.
The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory. The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce. Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.
Join Us for a Casual Bite, Cocktails, Brunch or Dinner.The Dining Rooms located in Albion House, right beside the sea in Ramsgate. The restaurant is composed of elegant Georgian rooms overlooking Ramsgate’s Royal Harbour and the impressive Mayors' Chamber which has a great, relaxed atmosphere.Our food philosophy is to buy the best you can find and prepare dishes in a simple and uncomplicated way. Our menus change regularly and reflect the ingredients which our suppliers feel are the best on offer on the day you visit us.
