Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love.We're situated within Gunwharf Quays. Our outdoor terrace offers stunning views of the harbour. Among other things, this makes us the perfect restaurant to relax after exploring the local shops.We’re open for breakfast, lunch and dinner Monday to Sunday. Our menu also caters for vegetarians/vegans and those who are following a gluten free diet.
The Birdham at Bembridge aims to serve the best food using local produce throughout our menu. Our pub is made up of many areas, so we can cater for all types of occasions. We have snug quiet areas, large function areas and everything in between.Our kitchen team is lead by head chef, Rob McLean, who is passionate about creating traditional dishes with a unique twist.
Situated overlooking the water in Gunwharf Quays, Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50
Welcome to Smoking Lobster Cowes, an Asian-Fusion restaurant overlooking Cowes Marina. Voted best Isle of Wight restaurant two years in a row. Family owned by the Giancovich's, with recipes influenced by their extensive travels around Asia, and by their childhood of growing up hunting, gathering, and spear-fishing for seafood. Our popular menu showcases Japanese and Asian dishes, using contemporary cooking skills and presentation. Sushi, sashimi & Japanese BBQ are the highlights. Our local fisherman, Justin, catches our lobsters & line caught sea bass fresh for our use, so our dishes include the freshest possible ingredients from your local shores.The bar menu reflects the elegant dishes from the kitchen, with precise, bespoke cocktails such as the Lychee and Cucumber Martini, all prepared using freshly pressed juices.We offer formal dining areas, private dining areas and casual dining areas. If you fancy just a drink, let us know.We look forward to looking after you.SLC
Smoking Lobster Ventnor is an award winning 2-Rosette restaurant located in the heart of Ventnor Bay, serving Asian-Fusion cuisine. Our restaurant overlooks the ocean, so every meal is paired with breath-taking sea views. We are famous on the Island for using fresh and local produce. Our local fisherman, Justin, catches our lobsters & line caught sea bass fresh for our use, so our dishes include the freshest possible ingredients from your local shores.The bar menu reflects the elegant dishes from the kitchen, with precise, bespoke cocktails all prepared using freshly pressed juices. Family owned by the Giancovich's, with recipes influenced by their extensive travels around Asia, and by their childhood of growing up hunting, gathering, and spear-fishing for seafood. We look forward to looking after you.SLV
Sakura was established in 2009 as the first Japanese restaurant in Portsmouth. Since our opening night we have always strived to bring the taste of true Japanese cuisine to our customers, while adding friendly service, knowledge and a lot of enthusiasm for what we do.We have retained a lot of the features that made our restaurant popular in the Southsea area. These includes tasty food that comes in a great variety, and fast and reliable service. We strive to maintain our standards whilst constantly refining ourselves to meet the demands of every customer.
Our Chinese restaurant is renowned for our exceptional culinary creations that bring out the best of traditional Chinese flavours. We offer an exclusive menu of dishes that are masterfully prepared, using only the freshest ingredients. Our Michelin Chef Simon Li will curate an unforgettable journey that will leave you and your guests impressed.
