Welcome to VincentesAt Vincente's we offer a very unique dining experience called the walking menu. If you don't see anything you want to try on the written menu,then have Our Executive Chef come over and create a dish just for your own personal dining pleasure. After dinner, enjoy one of Vincente's many fine homemade desserts.
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci's family. Join us in Christiana DE, located inside the Christiana Town Center.
Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink." The stunning, 120-seat restaurant utilizes ingredients from local Delaware Valley farms and purveyors, and features modern interpretations of traditional Italian and Mediterranean dishes. In 2019, Bardea Food & Drink received a semifinalist nomination in the James Beard Foundation's "Best New Restaurant" category.
At Di Paolo’s our journey began with our beloved grandparents, Maria & Albert Di Paolo, who humbly opened a family pizzeria and small grocery store known as Italian Kitchen. As the aroma of freshly baked pizzas and the taste of homemade sauce filled the air, they, along with our father, Michael Di Paolo, expanded, adding more seating to accommodate our growing clientele. Before long, the bustling atmosphere and the buzz of the satisfied customers prompted them to evolve into a full-fledged restaurant where families and friends could gather to enjoy well portioned Abruzzese meals and lively conversation, while being entertained with live music throughout the restaurant. What truly sets us apart is our commitment to treating every guest like family. Whether you’re a regular patron or visiting us for the first time, you’ll always be welcomed with open arms and genuine warmth. Come join us at Di Paolo’s, where good food and good company come together to create unforgettable memories.
A restaurant and bar by James Beard-nominated chef Antimo DiMeo. We're serious about snacks and steak. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo DiMeo extends his creativity beyond meat. Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu-an exploration of Chef DiMeo's globetrotting inspirations and childhood memories. Join us at the crossroads of tradition and innovation for a distinctive dining experience.
Capers & Lemons, is a restaurant serving modern versions of classic Italian fare. The dining room at Capers & Lemons seamlessly blends old and new into something all its own. The lighting and colors of the dining room evoke the sense of a classic Italian restaurant, while the decor is distinctly contemporary making diners realize this restaurant has its own vision. Many traditional Italian dishes can be found, with a small modern twist. Bright and flavorful antipasti, Wood-fire cooked pizzas, and hearty pastas are all here. Finally, stop in at happy hour to enjoy beer, wine or some signature cocktails. **A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-256-0524, if the desired reservation time is unavailable or the party size is larger than 6.Patio requests are acknowledged but not guaranteed. Even when requesting outdoor seating, we may have to accommodate you in our main dining room.
Relaxed atmosphere, vibrant bar, good wine cellar (Wine Spectator Award of Excellence), great food, delicious house-crafted gelato and house-crafted pasta. Guests may request a semi-circle booth for parties up to 8 (Max capacity is reduced due to pandemic restrictions), or a nice table. Outdoor seating is available and large groups may request a private room. Caffe Gelato celebrates its 17-year anniversary. For lunch, look forward to trying our pressed panini on fresh baked sea-salt and rosemary foccacia, the featured salads, or a house crafted pasta. At dinner try the Daily Salmon, Center-Cut Filet Mignon, or any of our 6 House Crafted Pasta dishes. Weekend Brunches feature omelets, crepes, poached eggs, and Creme Brulee French Toast. Favorite gelato flavors are Bacio (Chocolate Hazelnut), Crème Brûlée Toffee, Dark Chocolate, and Stracciatella (Chocolate Chip).
Welcome to Valle Cucina, Delaware's best kept secret for over forty years! Our name suggests Italian, and it is the best around, but we are also known for our seven time "Best of Delaware" award winning 100% jumbo lump crab cakes, seafood dishes and the area's most amazing dry aged steaks. Valle also showcases a 100+ bottle wine list. Come as your are or formal, everyone feels at home. We take pride in our friendly service. Located in the Pike Creek Shopping Center, off Limestone Rd. Valle, opened in 1981 as a pizzeria and has become a must try. We are inviting you to experience what many have called their best dining experience.For special requests we suggest you call us 302-998-9999 so we can best serve you
With the opening of Taverna, Platinum Dining Group brings to life its highly anticipated version of the “neighborhood gathering place.” Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-444-4334 , if desired reservation time is unavailable or the party size is larger than 6.
Located in downtown Wilmington, The Garden at Bardea is the fifth restaurant concept from the James Beard-nominated Bardea Restaurant group. This outdoor space promises to become the city's go-to destination for alfresco dining and a good time. Guests can expect a dynamic outdoor dining room, with a mix of lounge and traditional seating surrounded by lush planters and fountains. Retractable awnings provide shade during the day, while fire pits and heaters keep guests cozy after dark. It will be the perfect spot to relax and unwind after a long day at work or groove into the evening over cocktails with friends
