The Yarra Valley truly starts at Rob Dolan Wines. Only 30 minutes from Melbourne, our dog-friendly winery is the perfect place to enjoy cheese and wine, and learn about the Yarra Valley from our Wine Specialists in the Cellar Door. Rob's philosophy is all about making wine with character; wine with depth which reflects our unique terroir. You'll taste from vineyard sites across the Valley, and learn how location impacts the perfect drop.Visit us for a wine tasting, or order some cheese and wine from the Cellar Door which you are welcome to enjoy while overlooking the vineyard. If you're lucky, you might meet @merlot_thewinedog - our Chief Cuddle Officer - he loves making friends with our visitors!
Welcome to our family-friendly neighbourhood pizzeria, the perfect spot for delicious food and good times.Our menu features a wide variety of mouth-watering pizzas crafted with the freshest ingredients and baked to perfection. In addition to our pizzas, we offer homemade pasta, juicy burgers, and much more!We have a selection of ice-cold beers on tap and expertly crafted cocktails. We also have a small private dining room in the old bank safe, providing a unique and intimate setting.Bookings are open now!
A bit of country hospitality Old-world charm, culinary innovation, and local produce...The Healesville Hotel in the heart of the Yarra Valley is always in tune with the seasons, making it a year-round favourite for locals and tourists on the winery trail. Beyond the Edwardian building itself, the restaurant is a stunner when it comes to rustic and honest cooking.
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
Our Croydon Taphouse is open to the public five days a week from Wednesday to Sunday. Enjoy a range of core and limited Dainton releases, as well as a locally-sourced cider, all expertly poured from our 14 custom taps.We've got a great selection of local wines and spirits, as well as a food menu that includes mouth-watering burgers and delicious share plates.We've always got something exciting happening, from weekly trivia nights to limited edition beer releases.Please note although there is some cover in the Beer Garden, if there is rain we will do our best to move you inside but we can't guarantee a table, also the tables for 2 are barrel tables with no cover. **Please note our kitchen closes at 7:30pm on Sundays**
The Tregambe family have been making wine for generations in Italy and it is their age-old wine making techniques that head winemaker John Tregambe employs at Nillumbik Estate. Throughout the year, John readily delights visitors with barrel tastings of new vintages or a tour of the pristine vineyard. The large deck at the cellar door offers breathtaking views of the Kinglake Ranges; ready to be soaked up with a glass of fine wine and a rustic meal including gourmet pizza's topped with fresh local ingredients and delicious Mediterranean style tasting platters.
One of Melbourne's most successful and popular not-for-profit social enterprises, Now and Not Yet, just over the road from the beautiful Yarra River, is a cafe worth visiting. Featured on channel nine postcards, our passionate chef team has worked for some of the industry's leaders, such as Stephanie Alexander. The classic Melbourne cafe menu offers all-day breakfast with the flavour-packed smashed avocado and a great selection of lunch options. The industrial character creates a welcome but funky environment that fits well into the beautiful leafy country in the city Warrandyte vibe.
