Meilleurs restaurants gastronomiques à Bali District
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101 restaurants disponibles à proximité
經典日料創藝呈現。嚴選當令新鮮食材，創新日式食 藝玩味。汲取~日本專注細節。講究~當旬新鮮食材。添加~職人手藝創意。以靈感、巧思加持，激盪東京時尚料理新風貌。
€€€€Prix : raisonnable
• Asiatique • Shilin District
Réservé 1 fois aujourd'hui
【餐廳資訊】電話：(02)2871-4842郵件：saffrontw@gmail.com地址：台北市士林區天母東路38-6號【營業時間】周一：17:30～21:00（最後點餐時間為20:30）週日～周五：11:30～14:00（最後點餐時間為13:30） ; 17:30～21:00（最後點餐時間為20:30）週六、國定假日及前夕：11:30～14:30（最後點餐時間為14:00） ；17:30～21:30（最後點餐時間為21:00）-用餐時間90分鐘(以訂位時間開始計算)。【預約時的注意事項】-餐廳接受一個月內的線上訂位。-網路訂位僅供四人(含)以下之訂位。-只為有效聯絡電話之預訂保留座位。-完成訂位時請留意手機訂位簡訊、email或line 的訊息通知-於線上訂位成功後，若餐廳無法聯繫上訂位人做訂位確認時，本餐廳將保有取消其訂位之權利。-為確保客人用餐權益，若需取消或更改訂位，請提前告知。-情人節、母親節、聖誕夜及前夕、跨年夜、國定假日恕不接受線上預訂；因特殊節日，低消每位$1,000+10%。-訂位將保留15分鐘，若逾時將視現場狀況取消或重新安排座位。-本店🤵提醒您🤵♀️：餐廳不提供座位指定服務，座位將依現場訂位狀況安排。兒童：餐廳無提供兒童餐，若有需要兒童椅及兒童餐具請提前告知。兒童若超過150公分視同成人低消計算。酒水服務費：自帶酒只限葡萄酒類，紅白酒$500/瓶，香檳$800/瓶；恕不接受其他酒類及飲料的開瓶。慶生：無提供招待甜點，如點用餐廳甜點可提供蠟燭。因餐廳空間有限，如有自備蛋糕請詢問現場服務人員是否有空間存放。飲食限制：餐廳無提供牛肉及豬肉，若有其他飲食限制可在訂位時註明。餐廳禁帶外飲外食(嬰兒食品除外)。餐廳提供素食餐點，如有特殊素食可來電或e-mail詢問團體活動：餐廳無包廂。8人(含)以上需綁訂信用卡保留座位。10人(含)之訂位，低消每位$1,000+10%。如有需要可幫賓客規劃菜單，或洽詢服務人員。綁訂期間不會扣款，如於用餐當天無故未到未取消，將扣取綁訂金額。完成訂位需在三天內綁訂完成，如無在期間內綁訂系統會取消該天訂位。超過20人(含)之訂位，或特殊活動和包場，請來信saffrontw@gmail.com或來電(02)2871-4842洽詢。付款方式：現金、VISA、JCB、MASTER、AE、銀聯、Apple pay、Android Pay請於結帳前確認。【其他注意事項】-所有價格均以新台幣表示，並需加收一成服務費。-為了提供貴賓完美用餐體驗與品質、尊重每位用心服務的員工及其他用餐客人，故本餐廳制定上述說明，謝謝您的體諒與配合。
Réservé 1 fois aujourd'hui
Lunch: 11:30 pm - 2:30 pmLast Order 2:00pmDinner: 5:30 pm - 9:30 pmLast Order: 9:00pm- Please kindly provide specific number of persons (including numbers of children) when making a reservation to ensure seating comfort. - Online reservation is not applicable for specific table and private dining rooms. - Any kind of credit card benefit is not applicable for National Holidays and private dining room. National Holidays are as follows: 2024 New Year’s Day (1/1), Chinese New Year Festival and Valentine's Day (2/8-2/14), Peace Memorial Day (2/28), Tomb-Sweeping Day (4/4-4/7), Labor Day (5/1),Mother's Day (5/11-5/12), Dragon Boat Festival (6/8-6/10),Father’s day (8/8), Chinese Valentine's Day (8/10), Moon Festival (9/17), National Day (10/10), Christmas Day (12/24-12/25), 2025New Year’s Day(2024/12/31- 2025/1/1) - Corkage fee applies. NT$500 for wines/ per bottle; NT$1,000 for spirits/ per bottle- Group guests who make reservations separately cannot combine tablesDishes below require advance reservation:- Roasted Duck (Whole) Requires 2 days advance notice - Double-Boiled Fish Maw and Chinese Cabbage with Chicken Consomme (preparation time: 45mins)- Steamed King Crab Claw with Rice Wine. (Requires two days advance notice)
Réservé 38 fois aujourd'hui
2025 Year Price & Time Breakfast (Monday to Sunday) 6:30～10:00 NT$880+10% per person★ Weekday meal timesLunch (Monday to Friday) 11:30～14:00 NT$1580+10% per personAfternoon tea (Monday to Friday) 14:30～16:30 NT$1080+10% per personDinner (Monday to Thursday) 17:30～21:30 NT$1680+10% per person★Holiday meal periodFriday dinner 17:30～21:30 NT$2080+10% per personHoliday lunch 11:30～14:00 NT$2080+10% per personHoliday Afternoon Tea 14:30～16:30 NT$1380+10% per personHoliday dinner 17:30～21:30 NT$2080+10% per person●Special holidays in 2025 are as follows:New Year’s Day (1/1), Chinese New Year Festival (1/25-2/2), Valentine's Day(2/14-16), peace remembrance day(2/28-3/2),Tomb Sweeping Day& Children's Day (4/3-4/6),Mother's Day (5/10-5/111), Dragon Boat Festival (5/30-6/1), Father's Day (8/8-10),Chinese Valentine's Day(8/29-31), Moon Festival (10/4-10/6), National Day (10/10-10/12), Christmas Day (12/24-12/25), New Year’s Day(12/30- 2026/1/1)💡The reserved seat will be reserved for 10 minutes. If it exceeds the time limit, the reservation will be canceled without further notice.💡Please include the number of children in your reservation to ensure dining comfort.💡Children under 100cm in height are free of charge; children over 100cm in height but less than 130cm in height are charged half price for the meal period.💡Online reservations are not available for designated table numbers and private rooms. Please contact the restaurant service staff to make reservations.💡If the same group makes online reservations with different names, we will not be able to provide table sharing requests.💡Meal prices and business hours for consecutive national holidays and special festivals are subject to on-site announcements.💡The service fee for bringing your own wine is NT500 per bottle of wine and NT1,000 per bottle of spirits.💡Discounts cannot be combined.💡If you use a meal coupon, please follow the instructions on the coupon for usage rules and meal prices.💡Special festivals, national holidays and private rooms are not applicable to cooperative credit card discounts and meal coupons2024 Year Price & TimeBreakfast (Monday to Sunday) 6:30～10:00 NT$880+10% per person★ Weekday meal timesLunch (Monday to Friday) 11:30～14:00 NT$1580+10% per personAfternoon tea (Monday to Friday) 14:30～16:30 NT$1080+10% per personDinner (Monday to Thursday) 17:30～21:30 NT$1680+10% per person★Holiday meal periodFriday dinner 17:30～21:30 NT$1980+10% per personHoliday lunch 11:30～14:00 NT$1980+10% per personHoliday Afternoon Tea 14:30～16:30 NT$1280+10% per personHoliday dinner 17:30～21:30 NT$1980+10% per person●Special holidays in 2024 are as follows:New Year's Day holiday (2024/1/1), Chinese New Year period (2/8-2/14), Peace Memorial Day (2/28), Qingming Festival holiday period (4/4-4/7), Labor Day ( 5/1), Mother’s Day (5/11-5/12), Dragon Boat Festival (6/8-6/10), Father’s Day (8/8), Chinese Valentine’s Day (8/10), Mid-Autumn Festival (9/17), National Day (10/10), Christmas period (12/24-12/25), New Year’s Eve (12/31)
在您訂位之前，我們希望您能先了解 de nuit 的用餐規定，感謝您的配合與理解。***因考量主廚菜單原創性與完整的用餐體驗，我們無法提供特定的客製化餐食（如素食、蛋奶素、五辛素、海鮮素、無乳製品、無麩質、不食海鮮或肉類等）。訂位時敬請評估自身的飲食需求，以確保能享受最佳的用餐體驗。我們對此深感抱歉，感謝您的理解。***｜餐廳資訊｜・營業時間： 每週二至週六 18:00-22:30，最後入座時間為 19:30 每週五至週六 11:30-15:00，最後入座時間為 12:15・公休日：週日及週一，如有特別調整，將於 Inline 訂位系統上開放日期為準・聯絡電話：02-2700-1958，服務時間：週二至週六 15:00-17:30・官方信箱：・訂位方式：每月 1 日中午 12:00 開放當月及次月訂位｜菜單與 Pairing｜・午間套餐：NT$3,980／位・晚間套餐：NT$5,480／位・水資：NT$180／瓶（瓶裝礦泉水或氣泡水）午餐搭配：・Sommelier's Selection 3杯：NT$1,500・Non-Alcohol Creation 3杯：NT$1,000晚餐搭配：・Sommelier Selection 6杯（滿杯）：NT$2,600・Sommelier Selection 6杯（半杯）：NT$1,900・Non-Alcohol Creation 6杯：NT$1,800*低消為每人一份套餐*所有消費皆需外加10%服務費*為確保餐點最佳品質，餐廳有權依季節或食材供應調整菜單，以當日提供為準｜訂位須知｜・我們僅接受官網 inline 連結的線上訂位，恕不接受電話、簡訊、社交平台私訊等其他管道訂位，亦無第三方訂位服務。・訂位時需輸入信用卡綁定（暫不支援美國運通卡綁定功能）訂位完成後，您將收到簡訊及 inline 官方 LINE 通知後表示訂位成功，此階段不收取任何費用。逾時未綁定者，訂位將自動取消，恕不另行通知。・餐廳將於用餐日前7天（不含當日）寄發訂位確認訊息，請務必確認並回覆以保留座位。・每次訂位限1至6人，若人數超過6人，建議包場預約，並請提前兩個月透過客服信箱 info@denuit.com.tw 聯繫。｜訂位變更與取消｜・訂位成功後無法自行更改訂位、日期或人數，如需調整請取消後重新預訂。・如需變更日期或時間，請於訂位日3天前（不含用餐當日）致電或郵件聯絡，我們將協助重新安排。・如需取消預訂，請於訂位日3天前（不含用餐當日）透過訂位系統完成取消。・因食材依訂位人數準備，訂位日前3天內（不含當日）取消、減少人數或當日未到場，將收取午餐NT$3,980／晚餐NT$5,480的食材準備費，恕不退還或保留。・餐廳保留對訂位相關變更的最終決定權。｜包廂與包場預約｜・餐廳設有包廂，最多可容納6人。午餐低消NT$30,000+10%；晚餐低消NT$42,000+10%。如需包廂請透過客服信箱或 Facebook 聯絡。・餐廳亦提供私人包場服務，敬請提前兩個月聯絡客服信箱，我們將提供專人服務。｜慶祝特別節日｜・de nuit 提供畫盤祝福服務，歡迎在訂位時提出需求（如慶生、紀念日等），我們會在甜點盤上寫上祝福語並附上蠟燭。・我們提供迷你生日蛋糕預訂服務（NT$450／個，約1~2人份），請於用餐日3天前告知需求（僅供內用，無外帶服務）。｜額外清潔費用｜・自帶酒水服務費：750ml 為一瓶單位，每瓶 NT$1,000，不分酒款。・自帶蛋糕享用，將酌收清潔服務費 NT$500／個。・若因嘔吐、打翻酒水等行為造成環境髒亂，將收取清潔費 NT$5,000；其他硬體損傷費用另計。｜用餐提醒｜・如對任何食材有急性過敏反應或宗教禁忌，請於訂位備註欄提前告知。我們將盡力協助，以確保您的用餐安全。・為確保品質，餐點將於全員入席後統一上菜，建議您預留最少3小時用餐時間。・為維持用餐品質，de nuit 僅接待12歲以上賓客，不提供兒童餐具及座位；同行12歲以上孩童視為成人，須達基本消費。・建議穿著半正式休閒服裝，避免過度使用香水。男士請勿穿短褲、背心、拖鞋；女士避免拖鞋、高跟拖鞋（腳後跟需有包覆），感謝您的配合。・座位安排由餐廳決定，現場不接受指定或更換座位。・除生日蛋糕外，請勿攜帶外食或飲料。・僅接受輔助犬與導盲犬，其他寵物恕無法入內。・餐廳全面禁煙，包括電子菸。・為營造舒適氛圍，請將手機設為靜音，並降低喧嘩聲量，避免使用閃光燈和線上直播。・若需商業或公開拍攝，請事先聯繫餐廳，由專人協助；如未事先溝通，餐廳保留現場的最終決定權。・de nuit 保有因不可抗力調整或取消訂位的權利，並對上述內容保有最終解釋權。・如需電話聯繫，請於電話服務時間致電詢問。### 【本餐廳保有現場營運相關的最後決定權利】 ###
We will adjust our opening time since 1st June 2024. -2024 Opening Time- 【Lunch】：12:00~14:30 【Dinner】：18:00~21:30Closed on every Monday.⚠️ 【Booking Reminders】1. Seat reservations for the next month are available at 12:00 AM on the 1st day of the current month. (i.e. November 1st for the month of December, December 1st for the month of January.)2. When booking for a seat reservation, guests will be required to provide their credit card information as a guarantee. If the reservation is cancelled within 48 hours before the reserved schedule, a NON-refundable cancellation fee of 500NT per person will be charged.3. We do not offer window views for these reservations. Seats are based on the on-site arrangement for the day. For reservation more than 5 people, please contact us +8862-2181-9985 and +8862-2181-9986 (Service Time 10:00 - 20:00)4. Pre-order dishes are available in limited quantities. If you need to pre-order, please contact the service staff as soon as possible.? [Restaurant Dress Code]The restaurant reserves the right to refuse guests who do not meet the clothing requirements to dine in.1. Ladies are not allowed to wear slippers.2. Gentlemen and young men over the age of 8 are required to wear long trousers and close-toe shoes. Sandals, slippers, shorts, and vests are not allowed.? [Conduct Inside the Restaurant]In order to maintain a quiet, comfortable, and sanitary dining environment, please note the following:1. Be mindful of your fellow patrons while dining and keep your volume to a minimum.2. We respectfully ask parents and guardians to remind their children to refrain from being rowdy so as not to disturb other guests.3. Pets are not allowed inside the restaurant with the exception of guide dogs.4. According to the law of "Tobacco Hazards Prevention Act", smoking is prohibited in all indoor public areas. Including e-cigarette and cigar.? [Beverage Service Fees]The restaurant charges a corkage fee for the guests who bring their own alcohol. The fees are as follows:1.Red and white wine NT$1200/bottle (750ml)2.Spirits NT$2000/bottle (1000ml)If you need additional glass, it will be charged at an additional NT$100/a wineglass.? [Celebrations]If you are celebrating a birthday, please let us know in advance so we can serve you a birthday peach bun.? 【Other matters needing attention】1. All prices mentioned above are in New Taiwan Dollars, exclusive of a 10% service charge.2. The restaurant has formulated the above instructions in order to provide guests with a quality dining experience and to allow our employees to serve you better. Thank you for your understanding and cooperation.
• 營業時間：每週一至週六• 聯絡信箱kitcho2008@gmail.com• 連絡電話：02-27711020（因現場忙碌，若無法接聽敬請見諒，再請透過郵件或是Facebook 搜尋 吉兆割烹壽司私訊留言）【用餐時間】• 吧檯座位僅提供• 午餐12:00-12:30入場• 晚餐18:00-18:30入場 （午餐為12:30統一出餐，晚餐吧檯為18:30統一出餐）• 包廂（最多8位人數）僅提供• 午餐12:00-12:30入場• 晚餐18:30-19:00入場（晚餐包廂為19:00統一出餐）• 餐廳會準時於您的訂位時間開始提供您的餐食，逾時不候。請務必準時入場，建議可提前 10 - 15 分鐘。【訂位方式】• 於每月 1 號 10:00開放次月整月份之網路及電話預約。• 吧檯座位 ：每位為個人套餐低消，同一組預訂需相同套餐金額。• 包廂：若低於五位以下，整間包廂餐費低消為$30000（+10%）不包含酒水。• 因包廂為兩張四人桌合併，如五位以下不需要整間包廂將會拆為兩張四人桌（旁邊另一張桌會有其他客人），即為每位個人套餐的低消。• 訂位成功後您將會收到確認訂位的訊息，並請依照訊息指示留下信用卡資訊。若未於時間內提供信用卡資訊，恕餐廳將取消訂位。【用餐須知】• 午餐價位分為$4500、$6000、$7500晚餐價位為$6000、$7500（皆需另外➕10%如需提高價位需於訂位時告知！套餐價格不包含任何酒水費用。• 餐廳套餐菜色依季節做調整，實際價位依現場提供為主。• 每人低消為「套餐價位 + 10%服務費」。• 套餐以海鮮餐食為主，恕無提供全熟食/另外炙燒/蛋奶素/全素食套餐，如您有任何忌口或過敏食材，請您於訂位時或最晚於用餐日前一日告知我們，我們將盡力為您調整，但恕無提供客製化餐點。如當日現場才告知有過敏忌口食材則無法替您更換。敬請見諒！• 訂位僅保留 10 分鐘。• 恕不提供臨時加位服務，如需增加人數請致電詢問。【取消條款】• 未出席 / 信用卡資訊逾時未回覆 / 遲到 15 分以上將視同取消訂位。•我們預約定金每位為$3000。來電預約後Inline 系統將會自動發送訂位訊息給您確認您是否保留訂位。若確認來用餐請您於時間內綁定您的信用卡資訊。綁定後定金不會過刷，若要更改人數，或是取消（亦或是更改日期）最晚請於用餐日的三天以前做更正。*若超過最後更改日後如需取消或是更改人數及日期，定金將不予退還亦無法折抵任何餐費及酒水資費。（假如用餐日為5號，最晚於1號可以免費取消，若於2號～5號做取消或是更改人數及日期將酌收每位$3000之定金。）【兒童限制】• 僅接待 12 歲(含)以上之孩童。• 12 歲(含)以上孩童視同成人，亦需計算在訂位人數之中，且須每位個人套餐之消費。【自帶酒開瓶費】若720毫升以下（包含）皆酌收每瓶$1000，若720毫升以上皆酌收每瓶$2500。• 開瓶費不列入低消計算• 如開店內酒水亦無法折抵開瓶費。【慶祝活動】店內有提供海膽壽司蛋糕加點，價格為當日海膽時價。有需要可提前詢問。恕不提供如畫盤寫字或客製化蛋糕,如需攜帶蛋糕內用麻煩提前致電餐廳告知。【服裝規定】本餐廳提供比較放鬆的用餐環境，並無嚴格的服裝規定。【餐點打包】因我們皆提供海鮮生食餐食也希望能增加大家的環保意識。本餐廳所有餐點均無法打包外帶，感謝您的諒解。【其他】• 恕本餐廳禁用外食/外帶飲料。• 恕本餐廳不接受寵物入內。• 若於用餐過程中因人為因素損壞餐廳環境（因過度場地佈置損壞或是砸蛋糕），恕我們將視情況依損壞程度酌收修繕費用。• 如因醉酒嘔吐、店內抽菸（包含電子煙）將酌收清潔費$3000。
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Réservé 6 fois aujourd'hui
迎來到Amber Hill 林口教父❗用餐時間（除包廂）皆為9️⃣0️⃣分鐘❗8位以上的訂位將會分成兩桌。※包廂訂位-12位包廂低消為2萬5（特殊節日為5萬），-16位包廂低消為3萬（特殊節日為6萬）。-若有包廂需求請務必確認低消金額，訂位時再做備註！（若有兩組客人欲訂同個包廂，則以訂位時間較早的客人優先。）※訂位規則-訂席可透過電話或線上訂位系統。-如有食材過敏,特殊飲食,需求請透過訂位系統中備註欄或致電讓我們知道。-訂位增加人數請提早詢問是否有位，恕無法現場臨時增加人數。※開瓶費用紅白酒為NTD$ 500/瓶烈酒類為NTD$1,000/瓶※私人包場及特殊活動-若您有私人包場或是特殊活動之需求，請透過電話聯繫我們 02-2600-0318特殊節日如：情人節、母親節、聖誕節、跨年，皆會為特殊節日的套餐菜單，詳情請上Amber Hill 臉書查看。
€€€€Prix : très cher
• Bistro • Zhongshan District
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.*Reservations are limited - please note that dietary restrictions will not be accommodated.
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