Located north of the Glass House Mountains, Beerwah Hotel is home to the Sunshine Coast’s best bands, entertainment, steak and seafood. Family owned and operated, our beautiful old pub has been serving patrons since 1938.
From mouth-watering tender char grilled steaks to sensational local seafood, pizza, vegetarian, gluten free and everything in between. Our chefs have crafted a menu that caters for everyone including the kids.
We source the finest local produce and make everything in house from sauces to sweets, your tastebuds are going to be impressed by the pride our chefs take in delivering meals that are fresh, seasonal and bursting with locally sourced produce.
Awards won *Australia's 15 MOST LOVED All stars 2022 (Doordash's top-rated)RatesGoogle reviews 4.8 stars out of 5Facebook 5 stars out of 5Tripadvisor 5 stars out of 5Doordash and Ubereats 4.9 stars out of 5Location 12 min from Caloundra15 min from Birtinya, SCUH, Sippy downs20 min from Mooloolaba30 min from Maroochydore airport45 min from North lake Japanese, Korean and South East Asian fusion restaurant with variety liquor options Owners - Sylvia Hwang and York Chen Sylvia Hwang(background - Korean) is from Sydney and has ran Korean samurai (Korean and Japanese cuisine) for 10years with good reputation in Cremorne/Mosman with delicious food and great customer service York Chen(background - Taiwanese) •21years chef experience He has worked in Grand Hyatt Taipei And Spice bar as a head chef in Mooloolaba. Head Chef - Sean has worked We would like to bring great Asian cuisine in Baringa with variety drinks options like cocktails, wine, beer and bubble tea
