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Meilleurs restaurants saisonniers à Neihu District

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22 restaurants disponibles à proximité

Photo du restaurant 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
1. 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
4.8
Exceptionnel(6)
Prix : très cher
• Bistro • Zhongshan District
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.*Reservations are limited - please note that dietary restrictions will not be accommodated.
Photo du restaurant 黑毛屋 SOGO復興店
2. 黑毛屋 SOGO復興店
4.7
Exceptionnel(5)
Prix : cher
• Asiatique • Da'an District
Réservé 1 fois aujourd'hui
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
Photo du restaurant Maru丸
3. Maru丸
4.0
Excellent(1)
Prix : très cher
• Non-specifiée • Da'an District
Coming Soon!
Photo du restaurant 黑毛屋 信義新天地 A4
4. 黑毛屋 信義新天地 A4
4.8
Exceptionnel(2)
Prix : cher
• Asiatique • District de Xinyi
Réservé 1 fois aujourd'hui
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
Photo du restaurant 和牛47 微風南山店
5. 和牛47 微風南山店
4.6
Exceptionnel(7)
Prix : très cher
• Fusion/Éclectique • District de Xinyi
Réservé 3 fois aujourd'hui
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
Photo du restaurant unDer lab
6. unDer lab
4.7
Exceptionnel(9)
Prix : raisonnable
• Réservation de tables avec bouteilles • Da'an District
Réservé 12 fois aujourd'hui
***unDer lab - a bar of tasting experiences******_____________________________________******因活動因素 2024.01.14 不提供 / 套餐式酒單 /，僅有單點式DAILY MENU******■ 營業資訊 ■***[ Opening Hour ]: 7pm-1am 週二公休[ Location ]: 光復南路308巷51號B1 (Cog & j 餐酒館樓下)[ Entrance ]: 推開門右手邊樓梯下來***_____________________________________******■ Reservations 訂位須知 ■***◆IG不提供訂位服務，請您使用Inline系統或於營業時間來電連絡電話｜0981-238-531營業時間｜7pm-1am (周二公休)．兩種模式訂位，套餐式/ 單點式 時段分別如下：***_____________________________________******週日限定******套餐式『風味酒單 Cocktail Tasting Menu』***↪︎ 預 約 制 套 餐 式 酒 單 ↩︎↪︎ 【2024. Winter Spring / Deconstruction: Maturation / 解構主義：熟成—人類文明】將「時間」的魔法轉化成杯中酒水，以冬季食材展現「熟成」中「巢 ／ 火 ／發酵／風乾／黑化／爆炸／卵」◆ 關鍵風味#辛香料#冬春蔬果#巢穴裡的昆蟲#鮮味雞尾酒#果乾與起司熟成：穿越時間#甜與酒的平衡解構***◆ 春季套餐期間 1/7 - April******因活動因素 2024.01.14 不提供 / 套餐式酒單 /，僅有單點式DAILY MENU***◆ 套餐式酒單時段：每週日兩個場次 7-9pm / 10pm-12am◆ 套餐式酒單價格：$2280 + 10% service feeOrganic wine x 1 Wine cocktail x 1Cocktails x 4Non-alcoholic drink x 1Canape x 4Ice cream x 1◆Cocktail Tasting Menu為 葡萄酒. 調酒. 茶. 季節風味液. 搭配小食 之穿插組合◆ 提供約12個風味品項◆ 提供之酒感量約3杯Gin Tonic ***◆ 訂金$1000 /人：訂位後3天內寄送訂金[ 匯款資訊 ] 至[ 手機簡訊]******請您留意匯訂流程與通知，需完成付訂以保留訂位權益***◆ 每場酒單體驗 2hrs；◆ 不提供其他單點；建議來行前先 ◆〔週日8人以上訂位須包場〕請您來電由專人服務。◆ 收取訂金每人 NT$1,000後我們會完整保留您的訂位，並於用餐前一天提醒您。如欲取消預訂，請於用餐日5日前（用餐當日不納入計算）取消並直接聯繫unDer lab詢問退款事宜，針對逾期取消之訂位，恕無法退款或僅退部分款項。★提醒: 食物過敏請您於訂位時備註；部分選項與菜單設計體驗有高度相關，若有特殊需求改變有可能將影響您部分體驗過程，請見諒***_____________________________________******『單點式｜一般時段｜全酒單與餐點』***◆ 7pm-1am (周日不提供)◆ 時限2hrs，後無待位則不在此限◆ 每人低消 NTD$800 (服務費另計)◆〔5-8人訂位須知〕1. ***安排包廂座位，包廂低消$4000、訂金$2000***2. 請於營業時間來電由專人服務訂位；後系統訊息訂金匯款資訊，需付訂以保留訂位權益3. 人數更動至4人以內，請於消費日三天前來電通知，可退還包廂訂金，安排其他座位；***三天內告知恕不退訂金、不得更換座位、維持低消$4000*** 4. 本店保有訂位規則最後解釋權利◆〔包場需求、8人以上訂位須知〕⋅ 請於營業時間來電由專人服務訂位◆ Walk-in：我們也接受非訂位客人，不保證現場有座位提供，建議您提前後訂位擁有更好的品飲體驗◆ 線上訂位：開放未來30天內訂位◆ 訂位規則：訂位保留10分鐘，逾時不候***_____________________________________******■ Cancellation Rules 取消規則 ■***◆套餐式酒單訂金退款規則- 訂位消費日5日前取消，可扣除手續費後全額退款。- 訂位消費日5日內取消，訂金恕不退還。- 當天未抵達用餐者，訂金恕不退還。若您有其他 [ 訂金及取消 ] 事宜詢問，請於營業時間來電由專人服務◆No Show1.No Show 客人我們將取消您線上訂位資格2.取消block規則｜致電訂位，須於致電當日付訂，每位訂金400元，付訂並實際到店消費後，態度良好即可取消block並恢復訂位權益。***_____________________________________***｜A hidden bar |在unDer lab以調酒為主角貫穿『風味酒單 Cocktail Tasting Menu』，隨著季節變化推出套餐式餐酒搭seasonal menu，私廚式的貼近侍酒；每款風味調酒之間，穿插小食搭配。每3-4個月更換季度主題：menu 承載了季節和土地的風味，透過食材的靈魂與味蕾對話，將意象放入杯中，每一道體驗都是玩味。不斷跳耀於各種可能的空間，實驗著場域的適性，隨可變的空間與感受，傳達風味。***_____________________________________***｜Notice｜・本店保留訂位預定與取消的權利・本店保留更換菜單權利・位置安排由本店依當日現場狀況決定，不接受指定座位需求，敬請見諒・不得帶入外食與飲料・套餐式酒單營業模式期間，恕不接受寵物入內・為維護本店與所有顧客體驗，若您有過度喧嘩、破壞物品或其他打擾行為，我們將禁止您繼續消費並須離開本店・清潔費 NTD$3000：若您造成現場髒亂、家具損傷、嘔吐與其他清潔毀壞狀況，我們將收取清潔費；收取情節與多寡由本店決定#unDer #hiddenbar #antisocial #experimental #lab #welcomeanyone #dessert #seafood #cocktail #cocktailpairing #tastingmenu #taipeibar #taipeibars #taipeicocktail #套餐式酒單 #季節酒單 #調酒 #風味調酒 #茶酒 #拉麵
Photo du restaurant 亞都麗緻大飯店 巴賽麗廳-經典法國菜
7. 亞都麗緻大飯店 巴賽麗廳-經典法國菜
4.7
Exceptionnel(8)
Prix : très cher
• Bistro • Zhongshan District
La Brasserie at The Landis Taipei is a French restaurant with the perfect setting for brisk business or leisure dining. Brightly polished brass railings, Burgundy red seats and cast iron decorations have been maintained to provide warm and enthusiastic atmosphere. Diners get to enjoy French provincial specialties during lunch and dinner hours. Afternoon tea offers international varieties, light snacks & seasonal theme sets. A healthy and sumptuous breakfast buffet is open daily for hotel guests. La Brasserie is also an ideal spot for cocktails or an array of mixed drinks with friends, acquaintances and business colleagues.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*** Dining benefits are exclusive for Landis Club members - join our program to enjoy such privileges.*** For any dietary requirements, please indicate in NOTE box - our Team will contact you for assistance.*** Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.*** Menu availability is based on dining periods. Lunch & Dinner offers traditional French cuisine. Afternoon Tea offers international varieties, light snacks and seasonal theme sets.
Photo du restaurant azie
8. azie
4.9
Exceptionnel(5)
Prix : cher
• Café • Zhongshan District
Réservé 1 fois aujourd'hui
Sunday to Thursday：11:30 am - 10:00 pmLast Order 09:30pmFriday and Saturday：11:30 am - 10:30 pmLast Order 10:00pm* Corkage fee applies. NT$500 for wines/ per bottle; NT$1,000 for spirits/ per bottle.* Group guests who make reservations separately cannot share the table.* When using coupons, rules and prices listed above apply.
Photo du restaurant Lin restaurant
9. Lin restaurant
4.0
Excellent(0)
Prix : très cher
• Française • Da'an District
⚠️重要公告:2025/3/1起 - 完成預訂晚餐需綁定信用卡金額 NTD$3,880/位- 完成預訂周末午餐需綁定信用卡金額 NTD$2,880/位- 取消請提前 7 日通知，逾期將酌收綁定信用卡金額- 葡萄酒開瓶費 NTD $1,000/750ml，可開同尺寸 1 瓶抵 1 瓶- 訂位 7 日前，餐廳將來電確認忌口事項，請保持電話暢通📌 訂位須知▫ 線上訂位開放45天內的預約▫ 訂位必須輸入信用卡資訊，簡訊確認即完成（不會預先扣款）▫ 套餐菜單依當季時令調整，如有食材過敏或飲食忌口，請提前 7 日告知▫ 僅提供蛋奶素、海鮮素，暫無提供全素套餐、無麩質、奶類過敏▫ 包廂及包場預訂，請來電或透過 Instagram 私訊洽詢▫ 訂位保留 30 分鐘，逾時視同取消，將收取 NTD $3,880 / 位，週末午餐 NTD $2,880 /位▫ 取消請提前 7日通知，逾期將酌收 NTD $3,880/ 位，，週末午餐 NTD $2,880 /位的食材耗損費🍽 冬季套餐💎 當季套餐｜NTD $3,880起 / 位💎 週六午間套餐｜NTD $2,880起 / 位💧 水資｜NTD $180 / 位🍷 酒水服務費｜葡萄酒 NTD $1,000 / 750ml｜烈酒 NTD $2,000 / 700ml✨ 以上價格均須另加 10% 服務費📍 營業時間▫ 午餐｜週六 11:30 - 14:00▫ 晚餐｜週二至週六 18:00 - 22:30▫ 公休｜每週日、一📞 聯絡電話｜(02) 2368-7868📲 Instagram 私訊｜@lin_restaurant_taipei📢 電話接聽時間｜週二至週六 14:00 - 18:00⚠️ 用餐須知▫ 本餐廳為板前 Chef’s Table，開放式廚房可能產生些許油煙，外套可交由服務人員代為掛置▫ inline 線上訂位限板前用餐區 8 人以下，VIP 包廂 / 包場請來電或 IG 私訊洽詢▫ 座位安排依訂位順序進行，恕無法指定座位▫ 訂位 7 日前，餐廳將來電確認忌口事項，請保持電話暢通✨ 感謝您的支持與理解，Lin Restaurant 團隊期待能很快地為您服務。🥂📌 Reservation Policy▫ Online reservations are available up to 1.5 months in advance.▫ Credit card details are required for booking confirmation via SMS (no charges will be made at this stage).▫ Our menu is seasonal. Please inform us of any dietary restrictions at least 7 days in advance.▫ We offer only lacto-ovo and pescatarian options. Vegan menus are currently unavailable.▫ For private dining or event bookings, please contact us via phone or Instagram.▫ Reservations are held for 30 minutes. Late arrivals will be considered a no-show and charged NTD $3,880 per guest.(Weekend Lunch NTD $2,880)▫ Cancellations must be made at least 7 days in advance; otherwise, a NTD $3,880 per guest charge will apply. (Weekend Lunch NTD $2,880)🍽 Winter Menu💎 Seasonal Menu｜From NTD $3,880 per guest💎 Saturday Lunch Menu｜From NTD $2,880 per guest💧 Water Fee｜NTD $180 per guest🍷 Corkage Fee｜Wine NTD $1,000 / 750ml｜Spirits NTD $2,000 / 700ml✨ All prices are subject to a 10% service charge.📍 Business Hours▫ Lunch｜Saturday 11:30 - 14:00▫ Dinner｜Tuesday - Saturday 18:00 - 22:30▫ Closed｜Sunday & Monday📞 Contact｜(02) 2368-7868📲 DM us on Instagram｜@lin_restaurant_taipei📢 Call Hours｜Tuesday - Saturday 14:00 - 18:00⚠️ Dining Notes▫ We are a Chef’s Table-style restaurant with an open kitchen. Some smoke may be present. Our staff can assist in storing your outerwear.▫ Online reservations (via inline) are available for groups of up to 8 guests. For VIP rooms or private events, please contact us.▫ Seating is arranged based on booking order. Specific table requests cannot be accommodated.▫ We will call 7 days before your reservation to confirm dietary restrictions. Please ensure your phone is reachable.✨ Thank you for your support and understanding. We look forward to welcoming you in the new year. 🥂
Photo du restaurant 西班牙小酒館 Hestia Tapas Bar
10. 西班牙小酒館 Hestia Tapas Bar
4.0
Excellent(1)
Prix : cher
• Bistro • Songshan District
[Reservations]Reservations can be made up to 2 months in advance via our online booking system.If you need to cancel or reschedule, please let us know as it affects our staff and other guests who may be waiting for a table. Reservations will be held for 10 minutes after which guests will be treated as walk-ins and seated on a first come first serve basis.🍾 CorkageA corkage fee of $500 will be charged for the preparation and service of each standard bottle of wine (750ml), For each bottle of liqueur the corkage fee is $1000. For each bottle that you purchase from our list, we will waive one bottle's corkage fee. Vintages may change without prior notice.🎉 Special occasionsFor birthdays, anniversaries, and other celebrations we provide a candle and personalized lettering with dessert. 🚫 Dietary restrictionsWe will accommodate any dietary requirements to the best of our abilities. Options will be provided on site based on seasonal ingredients. Menu changes and substitutions are politely declined.👨‍👩‍👧‍👦 Groups and events•For parties of 10 and above we suggest that guests select a menu in advance, which allows our staff time to prepare and ensures that everyone is served in a timely manner.•For guests that require privacy, we have two venue options. Our glass enclosed semi-private room can accommodate up to 10 guests. Our private room private room can accommodate up to 12~18 guests.•For special events and buy-out please contact us, we will explain all details for you.📒 Notes•All prices are listed in TWD and subject to 10% service charge.•Please note that these policies are made for ensure that we can provide the highest quality dining experience for all. Arguing about policies is unfair to other rule-abiding guests and to our staff who serve you. We thank you in advance for your understanding and cooperation.

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