Arrived from Rome in 2014, the Mancini family decided to change their lives and embark on a new and exciting adventure in Australia.
After several experiences as Chefs in Italy and also in Australia, Valentina and Otello decide in 2019 to return on the market with a singular hospitality concept that had already been successful in Rome since 2010 .
Radici Pasta House, in Italian language “Radici” means roots indicating the intention to offer a cuisine deeply rooted in Italian food culture with a modern accent and an extreme attention to the overall experience.
Head Chef Marco Minore, who also joined Radici Pasta House in 2019, with his menu has contributed to giving life to this project which, in addition to the particular chef table seats around the bar, represents something unique in Gold Coast and beyond.
