Our new venture St Francis Bistro is the place to be! Great food and wine in an intimate setting, soft music, and friendly staff!Just around the corner from Sienna Cafe on Forest Road, this is Ange's second restaurant venture in Lugarno.Her original restaurant back in 2000 was Becfin. This was very highly regarded in its Sydney Morning Herald review, which was headed "Lucky Lugarno".Available for date nights, catching up with friends, special occasions, or even to be booked out, this is the place to be!
Chef and owners Aniello Bortone and Reth have worked in unison for the past 10 years across a number of Sydney’s most popular restaurants. Hailing from the humble town of Aversa next to Napoli, Nello grew up watching his family make traditional Neapolitan dishes, this is where his love of food began. Working alongside Reth, also a chef and the front face of Semola, his enthusiasm for impeccable customer service and quality ingredients shines through. The dynamic duo are an authentic representation of what it means to eat and breathe true Italian food.
Pronto Sylvania is the go-to destination for those seeking an affordable, family-friendly culinary experience.At Pronto Sylvania, we take pride in our traditional wood-fired pizzas, meticulously crafted by our pizza chef, Nicolò Giovanazzi. Having honed his skills in Italy and Portugal, Nicolò brings an unparalleled level of expertise and passion. Our menu features a delicious mix of traditional Balkan dishes, Pub classics, and an Italian-inspired cuisine. For a communal dining experience, try our Balkan mixed grill plates.In the mornings, Pronto Sylvania transforms into a cafe, serving classic breakfast foods + fresh deli sandwiches, and coffee. Located on the site of the old Mike's Bar and Grill, tragically destroyed by fire 8 years ago, Pronto Sylvania is brought to life by 2GB radio presenter Mark Levy. We are proud to rejuvenate this beloved spot, offering the Sutherland Shire a place to gather and create new memories.We look forward to welcoming you to our table.
Welcome to Elements Brasserie Belmore! We are excited to introduce our new local steakhouse menu, a celebration of the finest local flavours. Indulge in a selection of premium cuts, expertly grilled to perfection and served with a range of delicious sides. Our menu is crafted using the highest quality ingredients, showcasing the rich and robust flavours that make our steaks truly unforgettable. From juicy ribeyes to tender fillets, each dish is a tribute to the art of grilling. Join us for a remarkable dining experience and savour the taste of excellence in every bite.
The Pearl Mediterranean is a family-run local business serving a blend of Mediterranean cuisines from wood fire Italian pizzas & pastas to traditional Lebanese dishes and a taste of Greek & Turkish meals too. Just like our diverse menu we have multiple areas to dine in, we have downstairs which is our family friendly restaurant, upstairs which is our smoking lounge & can be hired out for events as well as our outside decking area.
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Osteria di Russo & Russo est détenu par le père et le fils Pino et Marc Russo, et supporté par une équipe dévouée «d'honorables italiens» dont quelques-uns qui ont travaillé ensemble autrefois au Bridge Room, à Sydney's CBD.
Leurs plats sont classiques et combinés avec des saveurs italiennes. Toutefois, le Chef cuisinier Jason Saxby utilise rarement des ingrédients importés et est influencé davantage par les saisons et les techniques de cuisson modernes plutôt que par les recettes traditionnelles. Leur carte des vins vous suggère des classiques de Piedmont et de la Toscane, tout en mettant en vedette d'excellents choix provenant de Nebbiolo et Trebianno cultivés localement.
Le style du restaurant est basé sur les trattorias italiennes classiques des années 1970, mais vous sert des plateaux à partager et vous propose une expérience de resto-bar.
