Can you keep a secret?Well if so, Join us for Live Music, Craft Cocktails and Stunning Small Plates at West Bloomfield's newest hidden gem Knock Twice!
Avec son design chaleureux, accueillant et moderne, l'intérieur du Granite City Food & Brewery dispose d'une salle à manger spacieuse et confortable, à quatre côtés, puis d'un bar moderne à service complet, ainsi que trois salles à manger privées et un vaste patio extérieur. La microbrasserie, dont de nombreuses bières ont été primées par les critiques, est visible depuis les principales zones du restaurant et du bar. Le restaurant présente également une cuisine ouverte où le chef concocte de A à Z de délicieux plats, tels que des entrées innovantes de sa signature, des pains plats (sans levain) et plus encore.
Les bières typiques brassées directement sur place sont notamment : The Duke (Pale Ale), The Bennie (Bock), The Batch (Double IPA), The Northern (American Style Light Lager) et The Stout. Également, quelques bières de saison sont présentés tout au long de l'année.
5th Tavern is an upscale casual dining restaurant featuring American style cuisine prepared from scratch.
Our menu features everything from hand cut steaks and seafood to pasta, sandwiches, burgers and more.
Paired with our professional well trained staff and a beautiful unique ambiance.
We offer 12 taps, of mainly Michigan craft beers along with a large assortment of craft beers by the bottle. Our premium bar also features an assortment of high end wines and top shelf liquors prepared by our energetic bar staff.
Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!
