Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Vous voulez réserver? Appelez au (337) 237-6123 et l'équipe fera de son mieux pour vous accommoder.
Le Ruth's Chris Steak House de Lafayette (Louisiane) sert le meilleur boeuf de qualité USDA Prime disponible, grillé à 980 degrés Celsius et servi sur une plaque chauffée à 260 degrés, de sorte que votre steak reste chaud, juteux et délicieux de la première à la dernière bouchée. Savourez les entrées inspirées de la cuisine typique de la Nouvelle-Orléans, les steaks de qualité USDA Prime, les fruits de mer frais, les plats d'accompagnement de spécialité et les desserts faits maison. Le tout pendant que vous profitez de l'atmosphère chaleureuse et accueillante ainsi que de l'hospitalité légendaire du Ruth's Chris. Peu importe si vous êtes un habitué du restaurant ou simplement curieux par rapport à cet établissement célèbre, le Ruth's Chris constitue l'excuse idéale pour se payer une soirée parfaite. Le restaurant est ouvert tous les soirs pour le souper, et les réservations sont recommandées. Des services de réceptions privées et de traiteurs sont également offerts.
Be real. Eat good. It is all about being true to who you are: sharing with friends and family and enjoying each other's company over a good meal. The ingredients are always fresh and that is the cornerstone of our farm-to-table approach. It's talking about dinner when you're having lunch. Have you got some positive energy to share? Or maybe your grandmother's recipe for cobbler? Leave here and create some more good in your world. We're all a part of it.
The truth is, you don't become a Louisiana favorite just by putting the word "authentic" on your sign. When you've served Cajun meals as long as we have, you learn the difference between real food and a bland imitation, and our guests know it too.
Grilled, fried or on ice-there's time cooked into every dish and time spent on every home cooked recipe, so that every aroma, every bite, every sip and every gathering is memorable.
We've spent more than 80 years creating a recipe for something much greater than a place for a lunch break or night out. It's a place to share (or keep the whole plate to yourself), a place where you always have a seat ready at the table and a place where you're always part of the family.
