Set on Kiama's Surf Beach with beautiful views of the ocean and coastline, Silica Restaurant offers Kiama's freshest local seafood and finest dining experience.Our menu is designed around locally sourced and home-grown ingredients, showcasing the very best of South Coast produce.
The Hungry Monkey creates hand-crafted burgers and healthy life-style meals from locally sourced ingredients. Enjoy gourmet burgers, all day breakfast menu, delicate dinner plates, top notch White Horse Coffee, old-fashioned shakes or an ice cold beer on tap.The way we operate is simple; High quality food sourced from local ingredients, exceptional coffee and drinks, prices that won't send you broke and all with a good chat, laugh and a smile.
Stacks Eatery has recently changed things up we are a Contemporary Australian Eatery that offers amazing Allpress Espresso Coffee & brunch. We offer unique take on Contemporary Australian Cuisine including amazing fresh produce to cater for everyones desires. Providing a varied menu with something for everyone. Fresh Seafood, Burgers, salads, dishes with a Japanese flare. Providing a licensed cocktail bar to compliment all of our favourite dishes. Stacks Eatery is a casual vibrant beach side venue located across from Jones Beach in Kiama Downs, close to the famous Cathedral Rocks. Stacks is known for its friendly atmosphere amazing customers service and its beautiful boho style.
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
Giuls is your neighbourhood casual restaurant that is offering a selection of italian classics with a twist that can be complemented by a delicious cocktail or a glass of wine.
