Merci de nous avoir choisis.Chef exécutif de Côté France depuis 4 ans, Thomas Civallero est passionné par la création d'une expérience française authentique avec une cuisine française maison et traditionnelle.Notre équipe possède une connaissance approfondie du service à la française et se consacre à offrir une excellente expérience culinaire.Merci a tous
Indulge in genuine Tuscan Italian tastes at Tuscany Nokomis. Enjoy the best Tuscan Italian fare curated by the renowned Chef Jimmy Nadell. Our menu showcases classic Tuscan delicacies crafted with locally-sourced, fresh ingredients.
L'Olive Restaurant offers an innovative menu inspired by Turkish, Greek, Lebanese and the sun-drenched islands of the Mediterranean from Greece to Spain. Chef Ismail's Signature dishes are Spanish Octopus, Lamb Chops and Seafood Tagliatelle. Cuisines served up in a sleek and modern setting. Building on Chef Ismail's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare and unique Mediterranean wines, making L'Olive one of the most exciting restaurants in Venice, Florida.
IMPORTANT NOITCE: Since we use both Opentable and the Touchbistro reservation system we will limit Opentable reservations during busy days, you can still reserve on google/touch-bistro, or you can always call us! This way we avoid overcrowding, thank you for your understanding!Our restaurant and pizzeria Maestrale it's the wind that brings good and bad weather in the Italian peninsula. Our small family owned place is open for dinner six days a week. Our dishes originally are from Puglia in south Italy: la puccia, focaccia, mozzarella, orecchiette, panzerotti and the sea food dishes, the famous Pugliese olive oil as well as the fine selection of wine are a must! The atmosphere is friendly, family style dining, and also for romantic and special occassions, inspired from the old style elegant Italian restaurants where you feel just like at home, alla salute!
