Experience the romance and warm hospitality of Marsilio's Kitchen. Celebrate every day, as well as all your special occasions while enjoying our seasonal craft cocktails, wine, and authentic Italian recipes. We are a landmark Italian restaurant and bar famous since 1951 for its popular Chicken Cacciatore and Veal Parmigiana, along with steaks, chops, fresh seafood, and mouth watering pasta dishes, including homemade gnocchi and braised beef pappardelle. During warm months, please enjoy our tented patio. We also offer a beautiful Private Dining Room that seats up to 75 guests. Call us for Corporate Catering, and Curbside Take-Away. Whether it’s a first date or a casual dinner with the whole family, there is something delicious waiting for everyone! Just minutes away from Trenton Airport, The College of NJ and Rider College, and centrally located near I95/295, Route 1 and Route 29. Just minutes away from Yardley and Newtown in Bucks County.
Piccolo Trattoria is Mercer County’s finest BYOB and casual dining restaurant in the area. From the moment you arrive in our Tuscan setting restaurant, the feeling of family and home is evident. From our homemade pasta, to our milk-fed veal, and prime cuts of beef, pork, lamb and poultry. Arriving daily are deliveries of only fresh seafood from all ports of the world. Cooked to perfection and sautéed with our Chef’s inspired sauces that culminate in the flavors leaping from your plate. Piccolo Trattoria offers fine dining and bistro menu featuring gourmet panini sandwiches, exotic salads, fresh pasta e fagioli and soups, & of course our large selection of gourmet hand-tossed pizza. Savor our famous signature Brooklyn Pie – made from fresh plum tomatoes, fresh mozzarella, virgin olive oil, and fresh basil then cooked to perfection,as well as our homemade dolce & our fresh brewed cappuccino. Our savory dishes from seafood to pizza makes so us -“Sempre Delizio". Grazie! Fami
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
At Nozomu, we pride ourselves on delivering the freshest and most delicious sushi to our customers. Our menu features a wide variety of sushi rolls, sashimi, and other Japanese dishes that are sure to satisfy any appetite. We use only the freshest and highest-quality ingredients in all of our dishes, and our chefs love to prepare monthly special rolls using flavors and ingredients specific to the time of year.At Nozomu, we believe that the atmosphere of a restaurant is just as important as the food. That's why we've created a warm and inviting space that's perfect for enjoying a meal with friends and family. Whether you're celebrating a special occasion or just grabbing a quick bite, our restaurant is the perfect place to unwind and enjoy great food.
Situé au cœur du centre-ville de Princeton, Mistral offre un mélange étonnant de goût, de style et d'atmosphère. Les chefs Scott Anderson et Ben Nerenhausen mettent l'accent sur les ingrédients frais et locaux pour la création d'une variété de plats influencés par la culture et créatifs avec des saveurs invitantes que vous pourrez savourer et partager.
Vous offrant maintenant un menu complet de bières, vins et cocktails, vous pourrez apprécier un menu de cocktails faits à la main à la fois inattendu et suivant le style du chef Anderson utilisant des ingrédients locaux et de saison ainsi qu'une vaste sélection de bières artisanales et de vins avec l'ouverture du bar le Mistral.
Le Metro North propose des plats italiens, des fruits de mer, des viandes grillées, des salades, des burgers, des sandwiches, des amuse-gueules et des pizzas. Que vous accompagniez votre repas avec votre cocktail préféré, un verre de vin ou une bière à la pression, tout le monde y trouvera son compte. Et le tout à prix raisonnable dans une atmosphère décontractée. Situé au 378 Alexander Road à Princeton, dans le New Jersey, l'établissement possède de nombreuses places de stationnement, et suffisamment d'espace pour accueillir les grands groupes pour plus de 100 personnes, ainsi des tables sur la terrasse en plein air.
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
T54 Restaurant & Bar offers modern, Italian cuisine in a welcoming and intimate atmosphere. Husband and wife owners, Massimo Schiavon & Antoinette Borromeo, provide an extension of their home to guests. A few of their signature dishes are Trofie Pesto Genovese, Rigatoni Bolognese and a Pasta on the Wheel. Other delights include a Tuscan Roasted Half Chicken, Grilled Whole Branzino, and a beautifully presented Pot of Mussels. Vegan, vegetarian and gluten free options are clearly marked on the menu. The 30 foot bar that can accommodate up to 14 people for cocktails or dinner, as well as an authentic Italian happy hour - Appertivi from Tuesday - Thursday. The inviting patio provides outdoor dining on weather permitting evenings. Massimo's 30 years of Food & Beverage experience in Italy and New York City shows in his hand selected wine list and speciality cocktails.
Zoubi restaurant is New Hope's hidden gem. Tucked away on Mechanic Street, Zoubi serves American Cuisine with a European touch prepared by Chef Francisco Barrios. We serve Dinner Wednesday through Sunday with indoor and outdoor seating available.
