Located next to the hotel lobby, Akla features a modern design and elegant decor with Portuguese tiled panels. The restaurant offers Portuguese seasonal ingredients that, combined with Chef Eddy Melo’s international working experience, result in a dining concept revolving around Portuguese food and local flavors.Ceviche, Salads, Josper oven charcoal grills and dishes to share are what makes each meal a different experience, prepared with the freshest ingredients the sea and the land have to offer.Whether you are having lunch or experiencing dinner, each Akla Menu offers a variety of dishes with fresh and artisanal products, always keeping the connection to Lisbon, while enhancing Portuguese flavors and traditions.Chef Eddy Melo’s TableTrust the Chef and be amazed by a menu designed for sharing dishes. With an innovative concept, the Chef’s Table invites you to enjoy a meal with typical Portuguese flavors, designed in a unique way for families and friends to share.
A hidden gem and intimate restaurant with a private art collection that inspires a gastronomic menu signed by the Parisian-based and Brazilian-born rising star chef Alessandra Montagne, who took the helm in November 2024 with an upscaling of the proposal. An extraordinary experience in an out-of-the-ordinary location. Alessandra used her creativity and research about the Brazilian modernist movement to create a menu full of colors and textures.
Delicious food is like heaven in your mouth. And to reach it you just have to come to our top floor where you’ll find Suba, our Restaurant.Feel very welcomed here, Chef Fábio Alves is always ready to surprise your senses with some exquisite recipes, new creations or the best of these two worlds. Also at lunchtime, our team prepares tasty Portuguese Cuisine with a contemporary twist made from fresh and local ingredients. Because we like to please more than just your palate, all is served with a wonderful view over the Tagus River. As you can see, heaven is really all around you.SUBA Restaurant is open every day from 19:00-22:30 and for lunch from Saturday to Monday from 12:30-14:30. Feel free to contact us for a reservation.
A minimalist space where the proximity with the kitchen is felt, a kitchen with no walls and nothing to hide. We invite you to enter and discover what are we cooking.A Market Restaurant, from Portuguese orign with a contemporary twist. This was the starting point of O Pastus when we open doors in 2020, the restaurant was a realization of Chef Hugo Dias de Castro's dream. He was the one strengthening relationtips with local suppliers and defining a seasonal menu. Hugo suffered an unexpected heart attack in december 2023, his wife Annakaren didn't wanted to give up the dream so she decided to keep the restaurant open. She is the person in charge of all creations and maintaining the same philosophy.Present in the Michelin Guide since 2021 and won the Bib Gourmand for 2024.
