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Meilleurs restaurants gastronomiques à Sedona

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12 restaurants disponibles à proximité

Photo du restaurant Rene at Tlaquepaque
4.7
Exceptionnel(2635)
Prix : très cher
• Française • Sedona
Réservé 42 fois aujourd'hui
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.
Photo du restaurant Spoke & Wheel - Sedona
3.5
Très bon(204)
Prix : raisonnable
• Américaine • Sedona
Réservé 26 fois aujourd'hui
Spoke & Wheel Tavern is Sedona's favorite hidden gem! Tucked away at Los Abrigados Resort & Spa behind Tlaquepaque, Spoke & Wheel offers mouth-watering bites including freshly-ground burgers, brick-oven pizzas, and tacos. With ice cold beers on tap and craft breweries on rotation, come see why so many locals love hanging out at Spoke & Wheel in Sedona!
Photo du restaurant Cress on Oak Creek at L'Auberge de Sedona
4.5
Génial(3696)
Prix : très cher
• Française / Américaine contemporaine • Sedona
Réservé 10 fois aujourd'hui
At Cress on Oak Creek an award-winning culinary experience awaits you. Here you will enjoy a superb wine cellar and cuisine matched only by the spectacular scenery evident through the restaurant’s floor-to-ceiling windows or while seasonally dining al-fresco, creekside under a lush canopy of trees. Cress on Oak Creek redefines Arizonan cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, three & six course tasting menus, all expertly paired with dynamic cocktails and a seasoned wine list. (There is a $17 parking fee for all non-overnight guests, including diners at Cress on Oak Creek. The parking fee will be collected by our valet team upon arrival.)
Photo du restaurant Forty1 Restaurant
4.7
Exceptionnel(163)
Prix : très cher
• Américaine • Sedona
Réservé 4 fois aujourd'hui
Restaurant Forty1 is located at Ambiente: A Landscape Hotel which provides a natural escape and destination to elevate and renew your culinary senses. Our Executive Chef, David Duncan, provides a modern American cuisine which thrives on creating amazing connections with local farms and produce to provide a Farm to table atmosphere surrounding the Southwest. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Photo du restaurant Mole Sedona
4.7
Exceptionnel(241)
Prix : raisonnable
• Mexicaine • Sedona
Réservé 26 fois aujourd'hui
Under the visionary culinary artistry of Chef Roberto Madrid, Mole redefines modern Mexican cuisine. Chef Madrid masterfully blends traditional recipes with contemporary techniques and exquisite presentation, creating a dining experience that celebrates the rich flavors and vibrant culture of Mexico. Authentic Flavors, Modern Twist.At Mole, quality and creativity are paramount. Each dish is a testament to Chef Madrid's passion and expertise, crafted to deliver a unique and unforgettable taste journey. The restaurant’s elegant atmosphere, attentive service, and innovative cuisine make it a premier destination for discerning food lovers. Ingenious Mexican Kitchen, Scratch-Made Daily. Whether you're celebrating a special occasion or seeking an extraordinary dining adventure, Mole offers an exceptional experience that stands apart. Join us at Mole and savor the pinnacle of Mexican culinary innovation.
Photo du restaurant Rascal Modern Diner
4.6
Exceptionnel(892)
Prix : raisonnable
• Américaine contemporaine • Sedona
Réservé 17 fois aujourd'hui
Whether you’re a local resident or a traveler exploring the wonders of Sedona, Rascal Modern American Diner & Bar is the go-to destination for an extraordinary dining experience. Join us and discover the flavors and ambiance that make us a standout in Sedona’s dining scene. We can’t wait to welcome you and share our passion for great food and great times. Located at The Wilde Resort & Spa in Sedona, Arizona – where every meal is an experience.Helmed by Chef Mercer Mohr, Rascal offers a whimsical, modern take on the classic American diner, every dish is a masterpiece, meticulously crafted to tantalize your taste buds. Our menu, infused with locally sourced ingredients and innovative flavors, invites you to embark on a culinary journey like no other. Start your day with our delightful breakfast, linger over a leisurely brunch, enjoy a sumptuous lunch, have a delicious cocktail for happy hour and end your day with a memorable dinner.
Photo du restaurant Willows Kitchen & Wine Bar
4.3
Génial(234)
Prix : cher
• Bar à Vin • Sedona
Réservé 10 fois aujourd'hui
Willow’s Kitchen & Wine Bar offers American eclectic cuisine; sourcing seasonal ingredients that pair with wines locally and from around the world. Our menu features curated small plates along with large plates and al la carte dishes. Willow’s Kitchen & Wine Bar offers al fresco dinning with views of the Sedona Red Rocks and will feature entertainment, crafted cocktails and local craft beers. Willows Kitchen & Wine Bar will offer a canvas for your next memorable culinary and wine experience when you visit our intimate destination.
Photo du restaurant Stagecoach Sedona
4.7
Exceptionnel(355)
Prix : raisonnable
• Américaine • Sedona
Réservé 32 fois aujourd'hui
StageCoach, with kitchen led by Chef Jonathan Rosales, is Sedona's premier destination for hand-cut steaks, smoked meats, and Arizona BBQ, all crafted with exceptional care. Known for our signature smoked meats, guests can indulge in bold flavors while enjoying stunning views of the Red Rock Mountains from our cozy patios. With a lively atmosphere that blends great food, craft cocktails, and country music, StageCoach offers an unforgettable dining experience. Conveniently located near Sedona’s famous landmarks, we are excited to welcome you! Feel free to contact us with any questions.
Photo du restaurant Casa Sedona Inn Restaurant
4.8
Exceptionnel(810)
Prix : cher
• Déjeuner • Sedona
Réservé 6 fois aujourd'hui
Fine dining breakfast and brunch experience.We are a small operation with a single chef. Our goal is to have all our guests enjoy a romantic, peaceful, relaxing meal surrounded by our beautiful garden while dining on the best breakfast in Sedona! If you are not staying at the Inn, please stay in the restaurant area as the grounds are for overnight guests.We allow children in the restaurant, but no special menu offered and must stay in restaurant area as they are not permitted at the Inn.We are open for breakfast and brunch only. We do not serve dinner. Breakfast everyday from 7am-10:45am Brunch on Thursday - Tuesday from 11:00am-1:45pmCurrently offering Dine-in on our beautiful patio (Open only when above 50 degrees), in door dining room, Take Out, or Room Service. Reservations are held for 5 minutes - if you are running late, please notify us.Maximum party size is 4. DO NOT MAKE MULTIPLE RESERVATIONS FOR LARGER PARTIES. YOU WILL BE SEATED AS RESERVED OR REFUSED.
Photo du restaurant Che-Ah-Chi at Enchantment Resort
4.6
Exceptionnel(827)
Prix : cher
• Américaine contemporaine • Sedona
Le Che-Ah-Chi du Enchantment Resort propose une cuisine américaine moderne. Le chef David Schmidt s'est engagé à utiliser les plus beaux et les meilleurs ingrédients de saison produits localement.

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