Kulinarischer Genuss & Ausblick par excellence! Im Osman30 Panorama-Restaurant, 110m hoch in der 30. Etage vom Mediapark Kölnturm, erleben Sie einzigartige Kreationen unserer renommierten internationalen Küche. Das Restaurant Osman30 bietet seinen Gästen einem spektakulären Blick auf den Dom, den Fernsehturm, die Kranhäuser und die Skyline der Metropole Köln.
Award-winning cuisine right next to Cologne Cathedral: The Michelin-starred restaurant taku serves East Asian fusion cuisine in a modern, Far Eastern ambience.
The cooking style of Michelin-starred chef Mirko Gaul is a modern concept of "Asian Fusion”. Gaul reimagines the flavors of the haute cuisine of Japan, China, Thailand, Vietnam, Indonesia and Malaysia. Executive Pastry Chef Fabian Scheithe pampers the guests with his extraordinary desserts. His sweet delicacies form the grand finale of every menu. Restaurant manager Christoph Gonzalez deliberately focuses on organic wines and gladly recommends corresponding wines.
The taku has been awarded with one Michelin-star for years, 8/10 pans in Gusto and 16/20 points at the Gault Millau. The interior of the starred restaurant creates an elegant and Asian inspired atmosphere. Calm colors and light installations reflect the ambience of Asia.
Liebe Gäst*innen, wir das Team des Astrein freuen uns sehr dass Sie sich für einen Besuch in unserem Restaurant entschieden haben. Falls Sie keinen Tisch in unserem Restaurant Reservieren können, rufen Sie bitte unter Folgender Nummer 0221 / 95623990im Restaurant an. Wir sind immer ab 15.00 Uhr zu erreichen.
INFO: From 1st Oktober 2024 we are cashless. This means that we only accept card payments (MAESTRO, VISA, MASTER, AMEX) and no more cash.Style, tradition and hospitality. These are the ingredients of the exclusive Glashaus restaurant. The facade is entirely made of glass and therefore offers a unique view of the Rhine, the Hohenzollern Bridge and the Cologne Cathedral. We believe in simple promises for our guests. Carefully crafted and skillfully prepared quality products, wines from renowned local and international wineries and an always attentive service ensure a truly exceptional culinary experience. Head chef Maarten Feldmeijer specializes in unconventional menus. Each dish consists of unique combinations, which are made daily from fresh ingredients that are always as sustainable as possible. Here, you will enjoy fine and genuine dishes with a local character and a Far Eastern touch.
Das Masons hat es sich zur Aufgabe gemacht, eine Atmosphäre zu schaffen, die für jeden einladend ist. Die elegante und durchdachte Einrichtung hat die Shishaszene in NRW auf ein anderes Level gebracht und mit der Auswahl an qualitativen Shisha-Tabak und über 150 Alkoholsorten, überzeugen wir seitdem Gäste aus ganz Nordrhein-Westfalen. Das warme Beleuchtungskonzept und edle Interieur unserer Loft Bar setzen die ansprechenden Sitzgelegenheiten und unsere große Bar perfekt in Szene. Lehnen Sie sich zurück, entspannen Sie sich und genießen Sie das angenehme Ambiente, während Sie Ihr Verlangen mit köstlichem frisch erfrischenden Cocktails stillen.Außerdem haben wir in unserer Masons Loft Bar in Köln noch einen großen Außenbereich, der vor allem im Sommer zu langen Sommerabenden im Freien einlädt.
Restaurant Ox & Klee serves modern German cuisine in a contemporary, simplistic atmosphere. Outdoor seating along the street has a great view of the marina and provides plenty of opportunity for people watching and enjoying the weather. Inside Ox & Klee, there is seating for up to 48 guests. Chef Daniel Gottschlich mans the kitchen to ensure each plate that goes out is delicious and aesthetically pleasing. Upon request, the experts at Ox & Klee can select the proper wines for each course. Stop in for a quick four-course meal or a lavish nine-course dinner.
• Réservation de tables avec bouteilles • Altstadt/Nord
The traditional British Afternoon Tea at the Excelsior Hotel Ernst is accompanied by live piano music. Scones with clotted cream and jam, small sandwiches and sweet delicacies by Executive Pastry Chef Fabian Scheithe are arranged on étagères. A wide range of teas is available to pair with the Afternoon Tea. The Afternoon Tea takes place in the winter garden or in the lobby lounge with view of the Cathedral.
At the Piano Brunch in the Excelsior Hotel Ernst, guests are pampered with Sunday roast, oysters and exquisite cheeses while listening to live piano music. The Brunch is complemented by theme-related specialties and the Excelsior Hotel Ernst pâtisserie offers alternating sweet delicacies. Brunch takes place in the Gobelin Hall or the Blue Salon.
In the mahogany-paneled Piano Bar, bar manager Matthias Allgaier creates classic cocktails and contemporary interpretations.
