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Meilleurs restaurants gastronomiques à Union

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946 restaurants disponibles à proximité

Photo du restaurant The Restaurant at Alderbrook
1. The Restaurant at Alderbrook
4.8
Exceptionnel(1467)
Prix : cher
• Régionale Américaine (Nord-Ouest) • Union
Réservé 10 fois aujourd'hui
Our location brings out the best in fresh local seafood, dry aged beef, world-class wines and waterfront views - making The Restaurant at Alderbrook a destination in itself. The interior setting of The Restaurant at Alderbrook takes its inspiration from the outdoors with warm colors of chocolate brown and sage green representing the gardens and lawn of the resort. Floor-to-ceiling windows and multi-levels amplify views of the brilliant shore and snow-capped peaks of the Olympic Mountains. The cuisine showcases local seafood harvested from Puget Sound and Hood Canal. After all, our shores are encrusted with oysters, our docks lined with mussels, and our sea teems with salmon.
Photo du restaurant Hood Canalé
2. Hood Canalé
4.8
Exceptionnel(30)
Prix : raisonnable
• Pizzeria • Union
Temporarily Closed for winter upgrades. Hood Canale' is a unique Wine & Beer bar offering a retail wine shop as well. The bar, garden and waterfront areas serve Napolitano-style wood-fired pizza and charcuterie platters and more. Come in and try our signature Lemon Garlic Butter Shrimp Pizza and pair it with one of our 800 bottles of champagne or wine from around the world. Set on the beautiful Hood Canal, there's nothing like enjoying a great glass of wine and watching the seals or salmon go by. We hope to see you soon.. We are 21 and over and we do not accept pets. Take out is available and wait times will vary during peak hours for the restaurant. Thank you.
Photo du restaurant The Pink Door
3. The Pink Door
4.8
Exceptionnel(9026)
Prix : très cher
• Italienne • Belltown / marché de Pike Place
Réservé 131 fois aujourd'hui
Si aucune réservation n'est disponible à l'heure qui vous convient, veuillez noter que cet établissement propose de vous installer dans son coin lounge où l'on sert le menu complet.   La Pink Door est un restaurant indépendant (ni cloné ni génétiquement modifié) qui s'affaire discrètement, depuis 1981, à produire une cuisine fraîche et locale italienne. Son menu, qui propose des fruits de mer et des produits frais, est l'élément central de cette institution nichée dans le très populaire Pike Place Market de Seattle.
Photo du restaurant Ms. Jane's Fine Dining
4. Ms. Jane's Fine Dining
4.9
Exceptionnel(9)
Prix : très cher
• Américaine • Milton
Nestled inside BJ’s Bingo & Gaming, Ms. Jane’s Fine Dining restaurant offers a view of Mount Rainier, creating a backdrop for a refined dining experience. The Executive Chef, Joshua David curates a menu that highlights creativity and craft, with every dish telling a story—whether through scratch-made sauces, house-baked breads, or handmade pasta noodles.The atmosphere is warm yet sophisticated, featuring a cozy fireplace and a high-end wine bar offering several vintages and expertly curated selections. Guests can enjoy watching the exhibition kitchen for cold appetizers, salads, and desserts. For those seeking a more personalized experience, Ms. Jane’s also offers private dining options for intimate gatherings. Attention to detail extends to every aspect of the dining experience, from the infused waters to the innovative plating of each dish. Whether it’s the impeccable hospitality or the unforgettable food, Ms. Jane’s Fine Dining embodies a perfect harmony of comfort and luxury.
Photo du restaurant Spinasse
5. Spinasse
4.8
Exceptionnel(3818)
Prix : très cher
• Italienne • Capitol Hill / First Hill
Réservé 33 fois aujourd'hui
La Cascina Spinasse vous propose une cuisine italienne du Piémont, avec des pâtes artisanales fraîchement préparées, des ingrédients bio locaux et une carte de tous les vins du Piémont. Son bar à apéritifs attenant, l'Artusi, vous servira avant le souper des cocktails artisanaux et des antipasti.
Photo du restaurant Sushi Kappo Tamura - Dining Room
6. Sushi Kappo Tamura - Dining Room
4.8
Exceptionnel(1759)
Prix : très cher
• Japonaise • Lake Union / Eastlake
Réservé 8 fois aujourd'hui
L'utilisation d'ingrédients locaux et de saison est l'élément le plus important dans la cuisine japonaise, un principe primordial de la communauté culinaire internationale. Avec un engagement dans cette philosophie, le Tamura propose des ingrédients de saison du Pacifique Nord-Ouest préparés dans les traditions japonaises. Le Tamura est un restaurant de style Kappo où la nourriture est préparée dans une cuisine ouverte et servie rapidement dans un environnement animé où le personnel et les clients parlent de gastronomie et d'autres choses. Son objectif est de devenir le meilleur restaurant en apprenant à connaître ses clients et à les servir d'une manière agréable et professionnelle.
Photo du restaurant San Fermo
7. San Fermo
4.7
Exceptionnel(1646)
Prix : très cher
• Italienne • Ballard / Fremont
Réservé 33 fois aujourd'hui
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
Photo du restaurant Sushi Kashiba
8. Sushi Kashiba
4.9
Exceptionnel(872)
Prix : très cher
• Sushi • Belltown / marché de Pike Place
Réservé 26 fois aujourd'hui
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
Photo du restaurant The George
9. The George
4.4
Génial(1225)
Prix : très cher
• Américaine contemporaine • Centre-ville
Réservé 30 fois aujourd'hui
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
Photo du restaurant COMMUNION
10. COMMUNION
4.6
Exceptionnel(89)
Prix : très cher
• Régionale Américaine (contemporaine du Sud) • Centre-ville
Réservé 15 fois aujourd'hui
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.

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