Welcome to The Arrabiata Restaurant in the beautiful City of Ivins, home of Executive Chef Eric Shameti. Our Restaurant features contemporary American & Fine Italian, European Cuisine by Chef Eric, served in Casual Elegance, operated by Arrabiata LLC.
Canyon Breeze Restaurant at Red Mountain Resort offers spectacular red rock views and ample seasonal outdoor patio seating. The menu created by our Executive Chef Doug Gerpheide inspires our guests who appreciate thoughtful, made from scratch dishes using local and sustainably sourced ingredients. Canyon Breeze is in Ivins, minutes away from Tuacahn Amphitheater and Snow Canyon State Park. Open for Breakfast, Lunch, Dinner and Sunday Brunch. Beer, Wine and Cocktail Menu available.
Coming soon. Opening Friday, December 20, 2024. Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.
