We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.
VINO is a nostalgic, yet elevated, Italian American concept from Major Food Group. Drawing from the essence of Carbone, VINO offers some of its most famous dishes, alongside Chef Mario Carbone’s signature pizza, handmade pasta, grand salumi boards, and an ever changing selection of seasonal dishes made daily with the finest ingredients. The incomparable wine collection, curated from around the world to accompany the menu, delivers both familiar and exceptional flavor pairings and moments to celebrate.
Proposant des plats de viande grillée haut de gamme, le SĒR Steak+Spirits jouit d'une vue imprenable sur la ville de Dallas depuis le 27ème étage. L'agencement décloisonné et spacieux du restaurant lui confère à la fois une atmosphère décontractée et sophistiquée. Les chaleureux cuirs cognac et whisky, les murs et tables communes de bois de bout en mesquite d'origine locale, les somptueux sols en mesquite ainsi que les solides dessus de table en noyer créent une ambiance à la fois masculine, branchée et urbaine. La table du chef et le présentoir à vins constituent des lieux intimes près de la cuisine ouverte. Grâce à Anthony Van Camp comme chef exécutif, le SĒR Steak+Spirits propose des morceaux de choix de la meilleure viande de bœuf, les fruits de mer les plus frais ainsi que des hors-d'œuvre et des plats d'accompagnement uniques. L'établissement s'est également vu décerné le prix Best of Award of Excellence pour sa carte des vins, se distinguant clairement comme un restaurant à viande de Dallas d'un genre nouveau. Installé au pittoresque 27ème étage de l'hôtel Hilton Anatole, le SĒR Steak+Spirits est devenu la destination de choix pour organiser des fêtes spéciales, des réceptions et des dîners d'affaires... sans oublier le lieu favori des habitants des environs.
Le Dolce Riviera est le septième restaurant à ouvrir dans le quartier de Harwood à Dallas, au Texas. Il organise un délicieux dîner sur le thème de la truffe blanche le mardi 29 novembre à 19h30, accessible sur réservation. Pour obtenir davantage d'informations, veuillez consulter le site Internet suivant : www.dolceriviera.com/events
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the nature of the menu we are unable to accommodate vegan, vegetarian or pescatarian, these requests will not be accepted. Thank you for understanding.Policy: No shows, cancellations and size of party changes with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. All changes must be done online. By reserving you acknowledge that you respect our policy.
At The Rustic, we proudly serve American food with a culinary flair. Every dish is crafted from fresh ingredients right in the heart of Dallas. Enjoy a diverse selection of authentic Texas beers, wines, and spirits, or handcrafted mocktails. Come by for great food and live music, and soak in the vibrant ambiance from our award-winning patio. For larger group dining of more than ten, just give our team a call-we're here to help make your gathering a memorable one!
Niché dans Haywood District, Mercat Bistro est un bistro contemporain de style européen dans Uptown Dallas.
Vous y trouverez une atmosphère romantique inspirée par les beaux designs et les meilleures pratiques culinaires européennes. Mercat Bistro est reconnu pour être un lieu intime rempli d'antiquités superbes restaurées et qui proviennent de partout dans le monde.
@Mercatbistro @harwooddistrict
