Our sourdough pizzas uphold the tradition of Neapolitan Pizza.
Our bases are naturally leavened using
Caputo flour, imported from Italy, and
allowed to prove for 24-48 hours.
We use D.O.P. San Marzano tomato
for all red pizza bases.
Our Fior Di Latte (fresh cows milk mozzarella),
Buffalo mozzarella, Ricotta and Burrata cheeses
are sourced from premium local manufacturers.
Our selection of Salumi (cured meats) are from
local producers unless otherwise specified.
We hand-make our own pork sausages, preserved tomatoes and pickled vegetables.
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.
Stroll from the pearly white sands of Pearl Beach to Amalfi. We are the Central Coast’s newest absolute beach front lunch and dinner destination, bringing together delicious modern Italian food and drinks to be shared in great company. Nestled on the beach front of famous Pearl Beach, we aim to give you the ultimate “la dolce vita“ experience.
