Pronto Sylvania is the go-to destination for those seeking an affordable, family-friendly culinary experience.At Pronto Sylvania, we take pride in our traditional wood-fired pizzas, meticulously crafted by our pizza chef, Nicolò Giovanazzi. Having honed his skills in Italy and Portugal, Nicolò brings an unparalleled level of expertise and passion. Our menu features a delicious mix of traditional Balkan dishes, Pub classics, and an Italian-inspired cuisine. For a communal dining experience, try our Balkan mixed grill plates.In the mornings, Pronto Sylvania transforms into a cafe, serving classic breakfast foods + fresh deli sandwiches, and coffee. Located on the site of the old Mike's Bar and Grill, tragically destroyed by fire 8 years ago, Pronto Sylvania is brought to life by 2GB radio presenter Mark Levy. We are proud to rejuvenate this beloved spot, offering the Sutherland Shire a place to gather and create new memories.We look forward to welcoming you to our table.
Welcome to Hazel – a celebration of creativity and community. We are thrilled to announce the upcoming opening of Hazel, a dining, bar and event space due to open late November, nestled within the iconic Hazelhurst Arts Centre.Hazel pays homage to the site’s Art Deco heritage and adds a contemporary twist to create a uniquely elegant atmosphere for your next event or dining experience. Whether it’s a casual drop-in or an extravagant celebration, Hazel celebrates the intimate moments as well as the revelry.From the team who brought you Audley Dance Hall, we can’t wait to become part of Gymea’s vibrant community and open Hazel for everyone to enjoy.
"Eat Lebanese is a classic business success story. They began as a pop-up back in 2020 with a simple goal of changing the way we eat Lebanese food, and since, they've become one of the Shire's most visited venues. And if their ridiculously delicious menu was not enough to tempt, their newly renovated, chic and oh-so-stylish space will be. Colourful plates of meat and the freshest herbs and veg, meet sage-hued banquette seats, track lighting and steelframed doors and windows. Take it from us, you must, we repeat, must, Eat Lebanese." - Shire Scout Nov 2023
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Osteria di Russo & Russo est détenu par le père et le fils Pino et Marc Russo, et supporté par une équipe dévouée «d'honorables italiens» dont quelques-uns qui ont travaillé ensemble autrefois au Bridge Room, à Sydney's CBD.
Leurs plats sont classiques et combinés avec des saveurs italiennes. Toutefois, le Chef cuisinier Jason Saxby utilise rarement des ingrédients importés et est influencé davantage par les saisons et les techniques de cuisson modernes plutôt que par les recettes traditionnelles. Leur carte des vins vous suggère des classiques de Piedmont et de la Toscane, tout en mettant en vedette d'excellents choix provenant de Nebbiolo et Trebianno cultivés localement.
Le style du restaurant est basé sur les trattorias italiennes classiques des années 1970, mais vous sert des plateaux à partager et vous propose une expérience de resto-bar.
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm.
Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion.
Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone.
You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
