On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
Doyles open -air Garden Bar is located right on the beach in Watsons Bay. Try one of our refreshing cocktails, a draught beer or a glass of wine & order from the new garden bar menu. A great place to chill out & watch the sunset !! The bar is located at our restaurant Doyles on the Beach, Watsons Bay. On this, The restaurants original site, Doyles on the Beach opened Australia first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood.Outdoor relaxed dining located right next to the beach. Live music on Saturdays 4pm - 7pm & Sunday's 3pm - 6pm weekly.Open from 11.30am until late.For restaurant bookings please book at Doyles on the Beach - not Doyles Garden Bar.
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
Analog Mosman is a contemporary café nestled in the heart of Mosman, offering a unique blend of minimalist design and a warm, welcoming atmosphere. Known for its carefully curated menu, Analog features specialty coffee and a selection of thoughtfully crafted dishes that emphasize fresh, local ingredients. Whether you're looking for a cosy spot to enjoy a morning brew or a stylish setting for brunch with friends, Analog Mosman delivers a relaxed yet refined dining experience.
Welcome to The Belrose Hotel! One of the northern beaches’ largest hotels and the family-friendly go-to pub for the local community. Boasting Sydney’s largest indoor playground, and a spacious bistro serving a lengthy menu of upmarket pub-fare, as well as a comfortable lounge area with lofty bar, The Belrose Hotel is the perfect venue for whatever you’re planning!Brunch: 10am – 11amLunch: 11am – 2.30pmDinner: 5pm-9pm.Bar Menu: Mon-Thu; 11am-9pmAll Day Menu: Fri, Sat & Sun; 11am-9pm
Le Dee Why Hôtel est bar éclectique, moderne et dynamique garant d'un héritage authentique mais il est aussi un témoignage de la philosophie de vie des plages du Nord. La brasserie offre un menu qui comprend la légendaire gamme de Specialty Burgers et est ouverte pour le dîner et le souper tous les jours de la semaine. Choisissez parmi plus de 100 bières, dont 43 bières et cidres à la pression dans notre bar qui sert jusqu'à 3h00, 6 jours par semaine. Profitez aussi de vos sports favoris en live sur notre écran Mega Sports de 103 pouces ou sur l'un de nos nombreux écrans plasma de 55 pouces à disposition dans tout l'hôtel. Pour un moment plus tranquille, relaxez-vous en écoutant un solo de musique live les jeudis, vendredis et samedis à partir de 20h00.
Dad & Dave's Brewing is an independently owned and operated family brewery and distillery. Come and see where the magic happens. From Monday to Friday, our team is brewing, canning and kegging your favourite beers, ready for you to enjoy in our taproom. Our brewery is family and dog friendly, pop in, grab a beer and one of our famous burgers.
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.
Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation. At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.
