Triple M's 'Best Pub of Melbourne' Winner 2024!For full booking requirements, please head to our website to view all Frequently Asked Questions.What's On Weekly: - Thirsty Thursday 7PM – 10PM- Friday Night Meat Tray- Live Music Sunday Sessions 3PM – 6PMThe Grand Hotel in Warrandyte, a multi-award winning pub, situated opposite the picturesque Yarra River in Warrandyte.Independently owned with a strong community focus. We are all about offering a fun, happening environment for all to enjoy.We pride ourselves on great drinks, food, service and a stunning venue that has been restored to its former glory in a tasteful yet modern manner.Be it a catch up with the mates to catch the live game on the big screens, family celebrations, or a function in one of our 3 stunning spaces, we have got you covered.Stunning indoor and outdoor spaces with views of leafy Warrandyte to be enjoyed all year round – we are proud of what we offer to our community.
ISME 2.0 IS HERE 🍸After many months of curating and perfecting, the time has officially come to open Isme back to our beloved customers.We are elated to welcome you to our dining table this October. 🍽️Our online booking system will be live mid September, and we cannot wait to share the culinary masterpiece we’ve been working on. 👨🏼🍳Keep an eye on our Instagram for official launch dates, updates and sneak peaks.The message at Isme Restaurant is simple:Welcome home. See you in October.
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Bhang is a unique warehouse cocktail bar serving contemporary Indian fare off Sydney Rd in Brunswick exploring the many different flavours of India through food and drink. We have a cocktail for every occasion and taste, and dishes from all corners of India such as the Mangalorean inspired 'Kori Gassi', 'Kashmiri Trout' and Rajasthani 'Junglee Maas'. Come and try our THALI available every night $30 Veg $32 Non-VegBhang has an ample selection of vegan and gluten free items that compete equally in flavour and popularity with our charcoal meats and tandoor dishes. Bhang's wine and craft beer list showcase local producers, while our Indian inspired cocktails are an absolute must try.HAPPY HOUR EVERY NIGHT 5-7PM: $14 COCKTAILS, CHEAP WINE, BEER & CHAAT
