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Meilleurs restaurants branchés à Cockle Bay

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111 restaurants disponibles à proximité

Photo du restaurant The Grounds of the City
4.3
Génial(3644)
Prix : raisonnable
• Australienne Moderne • Sydney CBD
Réservé 81 fois aujourd'hui
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Photo du restaurant Babylon RESTAURANT
4.3
Génial(1104)
Prix : cher
• Moyen-orientale • Sydney CBD
Réservé 27 fois aujourd'hui
Table reservations are only accepted for the restaurant, not the rooftop. A set menu applies to groups of 8 or more. If you have a party of 8+, please make an enquiry at bookings@babylonrooftop.com.au. A customary 10% gratuity fee for groups of 8+ applies in the restaurant. The Rooftop is our bar area and is available on a walk-in basis for groups of 1 – 14. We do not accept online bookings for this area. A full a la carte bar menu is available to order all day. Groups of 15+ must enquire at bookings@babylonrooftop.com.au. Minimum spends apply. Please note, if you book the restaurant, and on arrival decide to move to the rooftop, a cancellation fee of $50pp will apply. Please view the restaurant and bar menus on our website as they differ.On public holidays a 15% surcharge applies. On Sundays a 10% surcharge applies. We hope to host you soon!
Photo du restaurant Roast Republic
4.7
Exceptionnel(84)
Prix : cher
• Américaine • Sydney CBD
Réservé 8 fois aujourd'hui
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
Photo du restaurant Hustlers. Syd
4.4
Génial(180)
Prix : très cher
• Asiatique • Sydney CBD
Réservé 21 fois aujourd'hui
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Photo du restaurant Devine Food & Wine
4.8
Exceptionnel(554)
Prix : cher
• Italienne • Sydney CBD
Réservé 24 fois aujourd'hui
Located at the corner of Market Street & Clarence Street in the heart of Sydney CBD, Devine is Sydney's oldest wine bar/restaurant. It’s just a short stroll from the QVB, State Theatre, and Town Hall.The Spot for Great Food and WineDevine offers a selection of cicchetti, Italian-inspired à la carte dishes, and an excellent wine-by-the-glass list. Known for its popular lunches and after-work eats, it’s the go to place to relax. Whether you’re sinking into the comfortable banquettes or sitting up at the bar with share plates, Devine offers a welcoming atmosphere.A Delicious StartKick things off with freshly shucked Sydney Rock Oysters, zucchini flowers, or an artisan salumi board. From there, try one of the daily house-made pastas, market-fresh fish, or the must-try Wagyu Steak.Award-Winning Wine ListChoose from over 500 wines on the award-winning wine list, with 40 available by the glass! The list features a wide range of European grape varieties and natural wine producers.
Photo du restaurant Chat Thai - Westfield Sydney
4.5
Génial(38)
Prix : raisonnable
• Thaï • Sydney CBD
Réservé 22 fois aujourd'hui
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Photo du restaurant Neptune's Grotto
4.9
Exceptionnel(75)
Prix : cher
• Italienne • Sydney CBD
Réservé 72 fois aujourd'hui
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Photo du restaurant Pellegrino 2000
4.7
Exceptionnel(1048)
Prix : cher
• Italienne • Surry Hills
Réservé 67 fois aujourd'hui
A busy neighbourhood trattoria & wine bar in Surry Hills.
Photo du restaurant Clam Bar
4.7
Exceptionnel(548)
Prix : cher
• Steak • Sydney CBD
Réservé 69 fois aujourd'hui
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Photo du restaurant Margaret
4.7
Exceptionnel(770)
Prix : très cher
• Australienne Moderne • Double Bay
Réservé 91 fois aujourd'hui
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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