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Meilleurs restaurants pour les anniversaires à Lane Cove

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77 restaurants disponibles à proximité

Photo du restaurant Encasa Lane Cove
1. Encasa Lane Cove
4.8
Exceptionnel(19)
Prix : cher
• Espagnole • Lane Cove
Réservé 14 fois aujourd'hui
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience. You can find us in Sydney CBD or Lane Cove, in the North Shore.
Photo du restaurant Clam Bar
2. Clam Bar
4.7
Exceptionnel(490)
Prix : cher
• Steak • Sydney CBD
Réservé 30 fois aujourd'hui
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Photo du restaurant Yakitori Yurippi
3. Yakitori Yurippi
4.7
Exceptionnel(29)
Prix : cher
• Japonaise • Crows Nest
Réservé 30 fois aujourd'hui
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Photo du restaurant BRAZA Churrascaria - Darling Quarter
4. BRAZA Churrascaria - Darling Quarter
4.5
Génial(3024)
Prix : cher
• Brésilienne • Darling Quarter
Réservé 72 fois aujourd'hui
Le Bar, inspiré par l'un des endroits les plus populaires de Rio de Janeiro (Lapa) tire son nom, Braza Lapa Bar, d'une attraction incontournable. Il propose le premier Bar Cachaça d'Australie (spiritueux d'origine brésilienne fabriqué à partir de canne à sucre), une sélection de plus de 80 types de bières et jusqu'à 160 types de vins, suivis d'un menu de bar délicieux, élaboré pour une parfaite correspondance avec cette variété de boissons. Il constitue un bon choix si vous vous promenez sur Darling Harbour et cherchez simplement à vous détendre.
Photo du restaurant love.fish - Barangaroo
5. love.fish - Barangaroo
4.5
Génial(1789)
Prix : cher
• Fruits de mer • Barangaroo
Réservé 31 fois aujourd'hui
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Photo du restaurant BORN by Tapavino - Barangaroo
6. BORN by Tapavino - Barangaroo
4.4
Génial(1303)
Prix : raisonnable
• Espagnole • Barangaroo
Réservé 20 fois aujourd'hui
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
Photo du restaurant Ichoume
7. Ichoume
4.6
Exceptionnel(18)
Prix : cher
• Japonaise • Darling Quarter
Réservé 6 fois aujourd'hui
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA
Photo du restaurant Bar Sumi
8. Bar Sumi
5.0
Exceptionnel(5)
Prix : cher
• Réservation de tables avec bouteilles • Sydney CBD
Réservé 4 fois aujourd'hui
Bar Sumi is an elegant and sophisticated classic cocktail bar that prides itself on adhering to traditional Asian mixology techniques and aesthetics. Our bar features a rich and diverse selection of whiskies, catering to both connoisseurs and casual enthusiasts alike. The Full of privacy and stylish environment makes it an ideal venue for any special occasion or a relaxing evening. We are a bar with a seating capacity of only 24. Due to the limited number of seats and to ensure a better experience for all guests, we do not accommodate walk-in groups of more than three people without a prior reservation.Please note that reservations will be held for a maximum of fifteen minutes. We only allow entry once the reserved number of guests have arrived. The dining time is limited to 90 minutes. Beyond this time, the table will be made available to waiting guests.Thank you for your understanding and cooperation.
Photo du restaurant Happyfield
9. Happyfield
4.9
Exceptionnel(92)
Prix : raisonnable
• Café • Haberfield
Réservé 12 fois aujourd'hui
If you live in or around Haberfield, you know full well that diner-style cafe Happyfield makes some of the best pancakes in Sydney. Opened in 2020 by Jesse Orleans and Chris Theodosi, the bright yellow corner cafe serves up amazing food and a genuinely (as the name suggests) happy vibe. Alongside friendly service and menu items like the “McLovin Muffin”, Happyfield is known best for its delicious pancake stacks.
Photo du restaurant Crafted by Matt Moran
10. Crafted by Matt Moran
4.6
Exceptionnel(706)
Prix : cher
• Australienne • Sydney CBD
Réservé 15 fois aujourd'hui
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.

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