Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Civico 47 ("House Number 47") is located at the iconic 47 Windsor Street in Paddington overlooking . Chef Matteo Zamboni showcases the best of Australian produce in a menu filled with seasonal inspiration from Italy’s most famous regions (try; Beef Carpaccio, Prawn Mafalde, Mandarin Duck). Sommelier extraordinarrie Luke Collard helps you to captivate the essence of your meal with a profound wine selection. Civico has garnered a Chef's Hat & two Wine Goblet's in each year of operation but with it's casual-fine dining interior feel and style, it is perfectly suited for an intimate dinner for two, for larger catch ups or group lunches/dinners with family and friends. Civico 47, is your home away from home and we look forward to having you!
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
Tucked away in a picturesque neighborhood, this charming izakaya welcomes guests with its soft, inviting lighting, carefully crafted wooden décor, and exuberant atmosphere that adds energy and cheer to every visit.
Whether it’s a wholesome midweek meal, post-work drink or two, or a long leisurely lunch with the crew, we’re the perfect spot for locals and visitors alike.Drop by for casual snacks and drinks, perched up on the hill as the sun sets over Bondi, enjoy the full Rocker experience at lunch and dinner, or make the most of our regularly changing daily events and offerings. Whatever you choose, expect fresh, seasonal dishes that take inspiration from our iconic coastal location and European roots, plus a carefully curated drinks list and vibe-y music, all in a relaxed, casual atmosphere.Sit back and relax in our light, airy dining room in the day or night (or maybe somewhere in between), as we serve up a wide range of wholesome, produce-driven dishes that change with the seasons. From must-try sharing-style snacks to moreish house made pastas, we’ve got something for everyone.
Sourcing the finest fresh produce, Georges Mediterranean Bar & Grill creates the most flavorsome meat and seafood dishes, amongst others, prepared simply & without hiding their unique characteristics, what we know today as the wonderful Mediterranean Diet !
Greek cuisine is inspired by fresh produce, which back in the day was largely grown in the garden at home, where the key ingredients are echoed in their distinctive taste. At Georges Mediterranean Bar & Grill you will enjoy a large selection of Mezze dishes, which similar to tapas, are perfect to share in abundance. Our Daily Menu includes some of our finest local seafood like premium fish, octopus as well as mussels served with flare in an ambience that stems from the serene Mediterranean.
Tommy's is a Mexican restaurant & cocktail bar in the heart of Darlinghurst, with a passion for Mexican/South American cuisine and agave spirits. In the kitchen we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar we focus on freshness: every juice is freshly squeezed daily and every syrup & cordial made in house creating s truly unique list of margaritas and tequila & mezcal based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.
