KUZINA- A greek restaurant created from the love of Greek Cypriot food and hospitality, serving traditional recipes in a warm and welcoming environment. Our menu has even created by curating family favourite recipes, many of those passed down through generations which we hope you'll enjoy. Along with a welcoming environment, our dedicated team serve you with an excellent service which we hope will make your visit to Kuzina one of many and a memorable experience every time. EVENTS- KUZINA is also available for sit down and cocktail events offering private space options. If you don't find a booking online, drop us a line as we always keep tables available for walk min or last minute bookings
Prosciutto Bros. is a warehouse factory converted into a Craft Bar, a big red brick building in the industrial area of Eltham, frequented by locals who love an icy craft beer, with 20 Craft Beer taps and a great wine list to match. Prosciutto Bros menu is designed for sharing, very home-style Italian, featuring imported smoked, salted, preserved and cooked meats and cheeses showcased on display in our deli window, served as antipasti platters, charcuterie and cheese boards. We also have a wood fired oven, where an array of pizzas are cooked, some topped with meatballs, salami's and of course Prosciutto, a range of other plates, like a trio of dips with freshly baked bread, home-made meatballs, home-made gnocchi and many other "Little Tings". Live music every Friday & Saturday night, always bringing the dance floor to life and for a more chilled Sunday afternoon, live acoustic music is played.
Our Family-Friendly RSL Bistro has all your Club favorites, prepared with care by our kitchen team led by Dan O'Halloran. From our famous house-made chicken Parma, to our signature seafood crepe, we have the traditional bistro fare that will keep the whole family happy. Being an RSL member entitles you to members' prices on both food and beverage and special offers such as our member's nights.If you are after a quick bite to eat while watching Fox sports you may want to try our lounge bar downstairs, with all sports on the big screen and a menu to suit.
Step back in time at The Old England Hotel, an award-winning establishment that combines old-world charm with modern Australian cuisine. Located in the heart of Heidelberg, this historic hotel offers a relaxed yet sophisticated atmosphere for any occasion.
Savor a delectable menu featuring contemporary gastro-pub fare made with fresh, seasonal ingredients. The elegant dining room, with its linen-draped tables and regal chairs, sets the stage for intimate dinners or special celebrations.
After your meal, explore the charming wine cellar or unwind by the fireside with a glass of cognac.
Whether you're catching up with friends, celebrating a milestone, or seeking a memorable dining experience, The Old England Hotel guarantees an unforgettable evening.
Farm Vigano was previously the home of iconic Melbourne restauranteur Mario Vigano. The contributions of Mario and his wife towards hospitality and the arts have made Farm Vigano heritage listed. Today, Farm Vigano continues to embrace that true Italian way of eating by specialising in antipasti, pizze and share plates making it an ideal venue for group gatherings of all sizes. Conveniently located in Melbourne's Northern suburbs, Farm Vigano has become a popular destination for a wide range of functions, gatherings and events. From beautiful weddings, christenings, communions, engagements, birthdays and corporate functions, Farm Vigano delivers events with style and finesse.
Vatutto is a family run restaurant, Owners Paul and Myrto Recinella moved from their 16 year Institution at Zios East Melbourne to the Ivanhoe location in 2015. A full renovation was completed recently creating a modern yetelegant atmosphere.
Vatutto translates from Italian to ‘Everything goes’ the menu here has a diverse flavour selection from all corners of the earth. Produce here is sourced from premium suppliers, and we use sustainable seafood from Australian or New Zealand waters, Wagyu beef from Gippsland, organic eggs, fruit and vegetables, and quality imported cheese, dairy products and flour. Bread is baked daily and all desserts, pastries and ice cream are all made on the premises using quality ingredients.
Step into Barkly's Bistro, located in the heart of Heidelberg at the Sir Henry Barkly Hotel. This inviting space features exposed brick walls and modern furnishings, creating a relaxed atmosphere ideal for casual lunches, romantic dinners, or family gatherings.
Our menu offers a delightful selection of modern Australian dishes made with fresh, seasonal ingredients. Enjoy mouthwatering tapas perfect for sharing, or try our signature dishes like succulent schnitzel and seafood tagliatelle, each showcasing the chef's creativity.
Pair your meal with craft beers on tap, boutique wines, or refreshing cocktails. Our knowledgeable staff is ready to help you find the perfect drink to complement your meal.
Whether you're a local or just visiting, Barkly's Bistro is a must-visit destination for delicious food and a warm ambience. Come and experience the charm and flavors we have to offer!
We welcome you to join us in our beautifully renovated restaurant and bar for a great meal, a catch up with friends and family or even just a drink after work or on a beautiful and sunny afternoon on a Sunday. We are open for Dinner Wednesday to Sunday from 5.30pm and open for lunch on Sunday from 12pm to 2pm (bookings for dinner or lunch are essential) Large booking or special occasion?? Contact Anne-Marie on 9762 8668 or functions@theacorn.com.au for more information If you are unable to book online, please call us on 03 9762 8668 as we may have had a cancelation or can put you on a wait list.There is no need to make a booking for Drinks and welcome you to come in.**Please note a 15% surcharge will apply on all public holidays - we thank you for your understanding**
The Tregambe family have been making wine for generations in Italy and it is their age-old wine making techniques that head winemaker John Tregambe employs at Nillumbik Estate. Throughout the year, John readily delights visitors with barrel tastings of new vintages or a tour of the pristine vineyard. The large deck at the cellar door offers breathtaking views of the Kinglake Ranges; ready to be soaked up with a glass of fine wine and a rustic meal including gourmet pizza's topped with fresh local ingredients and delicious Mediterranean style tasting platters.
