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Meilleurs restaurants saisonniers à Hunters Hill

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98 restaurants disponibles à proximité

Photo du restaurant Pellegrino 2000
1. Pellegrino 2000
4.7
Exceptionnel(1048)
Prix : cher
• Italienne • Surry Hills
Réservé 68 fois aujourd'hui
A busy neighbourhood trattoria & wine bar in Surry Hills.
Photo du restaurant Kingsleys Australian Steakhouse
2. Kingsleys Australian Steakhouse
4.5
Génial(474)
Prix : très cher
• Grillade • Sydney CBD
Réservé 24 fois aujourd'hui
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Photo du restaurant KOI Experiential
3. KOI Experiential
4.7
Exceptionnel(90)
Prix : très cher
• Australienne Moderne • Chippendale
Réservé 1 fois aujourd'hui
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Photo du restaurant Pony Dining The Rocks
4. Pony Dining The Rocks
4.6
Exceptionnel(118)
Prix : cher
• Grillade • The Rocks
Réservé 16 fois aujourd'hui
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Photo du restaurant Glass Brasserie
5. Glass Brasserie
4.5
Génial(1879)
Prix : cher
• Australienne Moderne • Sydney CBD
Réservé 18 fois aujourd'hui
Le restaurant Glass Brasserie peut accueillir 240 personnes et fournit à ses clients et aux habitants de Sydney une expérience culinaire sans précédent dans le cœur de la ville, avec une nourriture, du vin et un service simples, de qualité et cohérents. Vous profiterez d'un choix infini de produits locaux de Sydney, de la pâtisserie ouverte à la cuisine, qui propose une table de chef. L'établissement met l'accent sur les couleurs ocres et les tons chauds baignés de lumière naturelle et reflète la nature dynamique et énergique de Sydney en journée. La nuit, la chaleur des intérieurs et des hauts plafonds en font un magnifique lieu de vie urbaine.
Photo du restaurant Green Shiso
6. Green Shiso
4.9
Exceptionnel(35)
Prix : très cher
• Japonaise • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Photo du restaurant Angelo's Cabarita
7. Angelo's Cabarita
4.5
Génial(36)
Prix : cher
• Australienne Moderne • Cabarita
Réservé 5 fois aujourd'hui
Discover the harmony of tradition and modernity at Angelo’s Cabarita. Winning the first significant award of 2025, "The Chef Hat", our menu is rich in Modern Australian flavors, infused with contemporary creativity of fresh local produce, it promises a culinary experience that resonates with heritage yet sparkles with innovation. Here, every dish is a testament to our dedication to quality and a tribute to the timeless art of cooking. Join us in celebrating the fusion of classic tastes and modern gastronomic excellence.
Photo du restaurant Masuya Restaurant
8. Masuya Restaurant
4.6
Exceptionnel(200)
Prix : cher
• Japonaise • Sydney CBD
Réservé 49 fois aujourd'hui
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Photo du restaurant Yakitori Yurippi
9. Yakitori Yurippi
4.7
Exceptionnel(55)
Prix : cher
• Japonaise • Crows Nest
Réservé 29 fois aujourd'hui
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Photo du restaurant Crafted by Matt Moran
10. Crafted by Matt Moran
4.7
Exceptionnel(744)
Prix : cher
• Australienne • Sydney CBD
Réservé 6 fois aujourd'hui
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.

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