Le Graziano's Parrilla Argentina vous propose une cuisine argentine authentique et innovante, élaborée à partir des ingrédients les plus frais qui soient.
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
Fiola Miami brings the cuisine and culture of Italy to Coral Gables, "The City Beautiful." Recognized as one of the best fine-dining Italian restaurants in South Florida, Fiola Miami is Fabio Trabocchi's first restaurant venture outside of Washington D.C. and marks the Michelin-starred brand's second location. Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; a Prix Fixe Lunch ($42) and Happy Hour menu available Tuesday through Friday; and Sunday Brunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events in our private dining rooms, outside in our luxe tent, or as a full buyout.
The ONLY Italian owned and operated fine Dining Italian in Coral Gables.Tullio is the culmination of class, elegance, ambience and culinary arts, assembled by our friendly detailed service and accompanied by an Italian forward wine list carefully curated through years of Lucio’s vineyard travels and visits.Located in the heart of Coral Gables, few steps from Miracle Mile, serving lunch and dinner 7 days a week, we welcome you to try our authentic Italian dishes. Our team of chefs work hard daily to come forth with the freshest ingredients and deliver and unforgettable moments for your palate.You will be welcomed to a European designed warm environment white table cloth, fresh flowers daily, silver cutlery, finest china and selection of wine glassware for every variety.Dress code strictly enforced.No flip flops.Long pants required after 5pm. Jacket recommended.TULLIO RISTORANTE ITALIANO160 Andalusia Ave Coral Gables FL 33134
"Let the party begin! The only 450 GRADI experience for all your senses. You will taste an exquisite menu. You will be overwhelmed by fantastic smells. Everything you touch will be charming. Everything you hear will be fascinating. You will see glorious people, delicious presentations and incredible shows. You will live unforgettable moments. Have fun, enjoy and pamper yourself.
Fidèle à sa Venise natale, le propriétaire Nino Pernetti poursuit la tradition séculaire qui consiste à amener le plaisir des plats italiens classiques à la bouche des clients les plus exigeants. Des récompenses exceptionnelles, comme le très convoité prix AAA Five Diamond, le prix DiRoNA ou le prix Mobile, témoignent du dévouement et de l'engagement envers la perfection faits dans ce restaurant d'exception.
Northern Italy’s rustic charm and Miami’s vibrancy meets genuine fare: a no-fuss dining spot that guests can enjoy often with a core set of delicious dishes complemented by daily specials that leave one wanting more. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes (artisan Italian cured meats) and traditional, house made Italian classics prepared with the finest, freshest ingredients. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. The menu focuses on seasonal ingredients as well as a variety of imported salumi that is exclusive to Salumeria 104 to dine in or purchase by the pound.
