Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creatingintimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and glassware and a well stocked bar. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland, we are located at the Aspley Homemaker Center on Zillmere Road. We pride ourselves on serving up variety: our unbeatable steak cuts complemented by delicious choices of chicken, ribs, seafood and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivered in a warm, welcoming environment.
Opening in the most extraordinary of times, Kent Rd Bistro was founded in June 2020 and has already become a local favourite. In true bistro tradition, the food is French and Italian inspired, modern Australian.Owned and run by husband and wife team, Tim and Victoria Michels, Kent Rd Bistro offers guests a relaxed and inviting place to come and enjoy delicious fare in the beautiful surroundings of the two dining rooms.A BYO restaurant, the menu changes regularly offering the best of in season produce with a classic, modern and warm dining experience. Chef Tim Michels has over 25 years’ experience as head chef at haute cuisine restaurants in Sydney, Hunter Valley and Brisbane. Together with maitre’d Victoria Michels who delivers the finest hospitality, the couple make a formidable team.
Originally built in 1887 as the third post office in Queensland, the iconic Sandgate Post Office has a new lease on life. Stylish and quintessentially Sandgate, it is a destination venue with an elegant gastro-pub restaurant, a vibrant main bar, a whiskey vault and sun-soaked alfresco dining. Standing proud in Sandgate for 135 years, the heritage of the building has been embraced with a renovation that honours the role the Post Office has had in the community for over a century. Located on the corner of Bowser Parade and Rainbow Street across the road from the Sandgate rail station, it is once again set to be a landmark for the Sandgate community.From your first sip, to the last bite, go on a journey of good food, great service and Sandgate hospitality.We are well known for our rotisserie meats, steaks, sandcrab lasagne and gluten free food/desserts.
Italia Lane is a contemporary Italian restaurant in the heart of Fortitude Valley where the spirit of ‘la dolce vita’ comes to life. We celebrate the simple joys of life through an inviting atmosphere that blends modern European dining with the warmth of a traditional Italian gathering. Our Executive Head Chef Rino, a culinary expert from Rome, crafts traditional and contemporary dishes, creating a menu that delights both the palate and the soul. Whether it's a leisurely lunch in our lush open air laneway, a romantic evening under fairy lights, or a night out with friends, Italia Lane offers an authentic dining experience that embodies the beauty of good food, fine wine, and cherished moments.
A place where worlds and cultures collide, experience the soulful vibe of Tel Aviv with our forward-thinking vegetarian menu, designed to be shared and savoured among friends. Inspired by the Middle East, with hints of the Mediterranean, ZA ZA TA delivers a distinctly modern twist to centuries-old flavours, set amongst a sprawling urban oasis. Break bread, eat, and drink well amidst a warm setting rich in eclectic character.
We are one of a kind modern Chinese Restaurant & Bar located at busy Barracks shoping center, featuring multi- regional Chinese food w big variety of flavoured vegan, gluten-free and dairy-free options. Classic dimsums & roast meat options are provided too!
Welcome to Wagyu Hub, where the art of dining meets the essence of Japanesetradition. Situated in the heart of Fortitude Valley, our restaurant beckons you toembark on a culinary adventure unlike any other.Step into our sleek and inviting dining space, where the aroma of simmering brothand the sizzle of premium Wagyu beef promise an unforgettable experience. Takeyour seat and prepare to be transported to the bustling streets of Tokyo as you diveinto a feast of unparalleled richness and depth.Join us at Wagyu Hub and discover why Sukiyaki has captivated hearts and palatesfor generations. From the warm hospitality of our staff to the exquisite flavors of ourbuffet, every aspect of your dining experience is designed to delight and inspire.Come hungry, leave fulfilled, and immerse yourself in the magic of Wagyu Hub.
A modern Australian steakhouse with a warm country spirit, Six Acres Restaurant aspires to deliver outstanding ‘paddock to plate’ cuisine. A classically simple menu showcasing the finest seasonal ingredients ensures optimum flavour, with a focus on fresh, premium, local produce all masterfully prepared and served.Six Acres Restaurant is led by our Executive Chef Francesco Trucco, who brings a wealth of knowledge and experience gained from years in the industry.Our bottomless Sparkling Buffet Breakfast is also available daily from 6.30 – 10.30am, making it the ideal breakfast or brunch meeting spot for friends, family and business.To enquire or make a reservation, contact our friendly staff.
Plates showcases flavours inspired by French Mediterranean cuisine. Where vibrant herbs, fresh seafood and savoury meats take centre stage. Pair with a curated wine list from both local and international wine makers. Join us and elevate your dining experience at View Brisbane. Breakfast6am-10am weekdays6:30am-10:30am weekends and public holidaysSnacksFrom 11am dailyDinnerFrom 6pm daily
