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Meilleurs restaurants végétaliens à Port Melbourne

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187 restaurants disponibles à proximité

Photo du restaurant The Graham Hotel
1. The Graham Hotel
4.7
Exceptionnel(840)
Prix : raisonnable
• Australienne Moderne • Port Melbourne
Réservé 34 fois aujourd'hui
The Graham Hotel invites you to experience culinary delight in Port Melbourne. This iconic gastropub features an elegant dining room, a bright atrium, and a lively front bar. Our menu showcases modern Australian cuisine with classic pub favorites. Start with grilled tiger prawns or creamy beetroot hummus with crispy whitebait. For the main course, enjoy a perfectly cooked steak or fresh seafood. Pair your meal with our extensive wine list or choose from a selection of boutique and tap beers. Our expertly crafted cocktails add sophistication to your dining experience. Whether you're planning a romantic dinner, a fun gathering with friends, or a casual after-work drink, The Graham Hotel promises an unforgettable experience. Relax in our warm atmosphere and let our passionate team guide you on a culinary adventure. The Graham Hotel is where good food, good company, and good times come together.
Photo du restaurant Bombay on Bay
2. Bombay on Bay
(0)
Prix : cher
• Indienne • Port Melbourne
Our story starts from the Indian valley KashmirWe are three generation who have been in the field of Restaurants & Hotels My grandfather started his humble beginning from Cecil hotel in Shimla in the late 1930s,my father also joined the trade at Hyatt hotels from which he migrated us from India to Australia.Then me Ankit, decided to open my own restaurant,who has been in the hospitality industry for the past decade, learned from the great chefs of Australia and brilliant hotel proprietors , gathered all the knowledge & experience from previous generations. We bring the Taste Of Indus to Melbourne in the name of Bombay On Bay
Photo du restaurant Rock Paper Scissors
3. Rock Paper Scissors
nouveau
4.5
Génial(8)
Prix : raisonnable
• Café • Port Melbourne
Rock Paper Scissors is a vibrant café located in Port Melbourne, offering a welcoming spot for breakfast and lunch. The menu is filled with delicious options, including signature dishes like the indulgent buttermilk pancakes with bananas, strawberries, honeycomb, and maple syrup, as well as the savoury smashed avocado with goat's cheese and soft herbs on sourdough. For a heartier meal, try the rosti breakfast, featuring house-made potato rosti topped with smoked salmon and poached eggs.The café caters to a variety of dietary needs, offering vegetarian, vegan, and gluten-free choices.
Photo du restaurant Funghi E Tartufo
4. Funghi E Tartufo
4.3
Génial(112)
Prix : raisonnable
• Végane • Quartier central des affaires de Melbourne (CDB)
Réservé 29 fois aujourd'hui
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Photo du restaurant Lona Misa
5. Lona Misa
4.6
Exceptionnel(840)
Prix : cher
• Végétarienne/Végane • South Yarra
Réservé 26 fois aujourd'hui
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Photo du restaurant Sister of Soul
6. Sister of Soul
4.6
Exceptionnel(169)
Prix : raisonnable
• Végétarienne/Végane • St Kilda
Réservé 13 fois aujourd'hui
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Photo du restaurant Hochi Mama CBD
7. Hochi Mama CBD
4.6
Exceptionnel(3263)
Prix : raisonnable
• Asiatique • Quartier central des affaires de Melbourne (CDB)
Réservé 111 fois aujourd'hui
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Photo du restaurant Bodega Underground
8. Bodega Underground
4.4
Génial(1552)
Prix : raisonnable
• Mexicaine • Quartier central des affaires de Melbourne (CDB)
Réservé 40 fois aujourd'hui
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Photo du restaurant Hochi Mama Richmond
9. Hochi Mama Richmond
4.7
Exceptionnel(1176)
Prix : cher
• Asiatique • Richmond
Réservé 42 fois aujourd'hui
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
Photo du restaurant Cha Ching
10. Cha Ching
4.4
Génial(464)
Prix : cher
• Asiatique • Quartier central des affaires de Melbourne (CDB)
Réservé 39 fois aujourd'hui
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!

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