Normandy, a cosy restaurant & wine bar, serving French food both traditional and modern. Steak frites plays a big part on the menu serving Cape grim beef with Bearnaise or bordelaise sauce.- TUESDAYS 1/2 Price Steak Frites (all cuts of 'The Grill')- WEDNESDAYS $35 French Classic Dish + Glass of Wine- BYO Tuesday - Thursday ($25 corkage pb)
Borsch, Vodka and Tears is a Melbourne institution currently celebrating 20 years at the colourful end of Chapel Street. Styled after a Kraków cellar bar, Borsch is a romantic Bohemian enclave, the home of the Green Faery, an ode to a hazy and debauched bygone world. We specialise in Polish vodka, vodka-centric interpretations of classic and modern cocktails, authentic wormwood absinthe, Eastern European beers, contemporary Polish dishes and late night fun times.
With a rich history serving the good folk of St Kilda, our newly renovated two-floor space is now available for Sunday lunch, dinner, drinks, functions + events, a late night boogie at the weekends plus our newly released red hot two hour bottomless experience.Take a seat in our lower locals bar with its full wall opening windows and lick off with our daily happy hour serving $8 PINTS and $1 hot wings or journey on upstairs to our new dining space and enjoy a selection of steaks, burgers, bar snacks, St Louis style pizzas and more.To keep you entertained we have big game live sports plus a free pool table. Now with added bunny bar!
Now stocking over 500 Independent Craft Australian beers from around the country, with new beers arriving weekly. Our traditional Italian style pizza is a hybrid between the Naples and Rome style pizzas. We use only the best and freshest ingredients and our dough made onsite, is something truly exceptional. We have weekly specials to go with our core range of pizzas.
