Trusted Suburban local, Fox & Bow has been dishing up delicious food and coffee to it's locals since 2014. We're a little bit Spanish, with an emphasis on sustainability, and quality local fresh produce, but an uncomplicated approach towards food. We're aiming to give you more than just your everyday cafe experience. Think Chilli Scrambled Eggs, Olasagasti Anchovies, Woodfired Tomato, Rodriguez Chorizo, Manchego Croquettes..... It's all about flavour. Accompanied with award-winning coffee by AXIL & ONA, we hope you enjoy your visit.
Located within the National Portrait Gallery, Portrait Cafe is the perfect location to rest and rejuvenate in between exploring some of Australia's most renowned artwork. This beautiful light-filled space with an expansive terrace, offers a casual dining experience in a relaxed environment serving a selection of dishes suitable for all-day dining. The food is fresh, homemade where possible and features seasonal produce from local community-focused producers. There is a broad selection of home-baked pastries, cakes, snacks, freshly made salads and sandwiches complemented by a selection of coffee, soft drinks, wine and beer.
Le Monster Kitchen and Bar s'étend sur le rez-de-chaussée de l'Hotel et sert des produits locaux de saison à partager. L'équipe du restaurant et du bar le guide dans ses diverses personnalités en le faisant passer de la lucidité à la débauche entre 6h30 et 1h00 tous les jours. Le déjeuner est servi de 6h30 à midi et le menu complet, de midi à 22h00. Vous dégusterez également des boissons et des vins de saison jusqu'à 1h00.
The Cupping Room is a concept cafe designed by the team at ONA Coffee, Canberra's largest speciality coffee roaster, serving signature coffees and an extensive brunch menu in the heart of the ACT.
Since 2010, Briscola has firmly established itself on the Canberra food scene and is arguably this town's most popular Italian restaurant. Now with a newly refurbished venue, it offers an unpretentious yet stylish approach to an authentic Italian dining experience.At the forefront it’s about the food: simple, wholesome and traditional without being old fashioned. The “old fashioned” is evident in the service with Gianni and his incredible staff focusing on giving the diner a charming experience.What sets it apart is how they transport you to Italy. Start with an aperitivo to open the palate, enjoy a local or Italian wine varietal and finish with a soothing digestive.Briscola is situated conveniently in the heart of the city near hotels and public transport.Sit inside or alfresco, Briscola seems to suit anyone… families, young couples, group functions and corporate luncheons. You can walk-in, but please book, it gets busy!
Authentic Italian food created from the freshest seasonal produce and ingredients, locally sourced. Known for its great coffee, this award winning Italian restaurant plates up daily specials fresh from the marketplace and features a carefully curated wine list. The stylish restaurant also has an outdoor Courtyard.
Positioned in the heart of Braddon, and connected to the Midnight Hotel precinct, Braddon Merchant is sophisticated in presentation, smart in service and authentic in dining experience. Boasting a selection of modern Australian dishes designed to share, Braddon Merchant prides itself on championing seasonal produce and local suppliers.
Redsalt Restaurant, located in Canberra city at Crowne Plaza Canberra, is open daily for breakfast and dinner. The restaurant overlooks a leafy terrace adjacent to Glebe Park.The a la carte dinner menu offers a range of seasonal dishes, with a focus on regional produce. Diners with specific dietary needs are catered for and a children’s menu is available. For a healthy meal option, choose one of the popular grill items, served with a side dish of your choice.
Our third city store, located facing Constitution Avenue, this location showcases everything we're well known for. Fresh sandwiches, salads, bowls and pastries and we're serving our locally roasted coffee all day long. Most of the vegetables you'll find on your plate come from the Urban Farm at Aranda. Our goal is to serve the freshest ingredients possible and growing them ourselves allows that to happen. With a focus on seasonal ingredients our menu is short, but the specials are ever changing. Through our cafes, roastery and urban farm we work to look after the planet, our people and our customers. Because we believe what we do every day matters.
Chef Wim Den Hartog has brought more than 30 years’ experience in Michelin-starred restaurants and some of Canberra’s best-known hospitality names to the creation of the L’Orange Patisserie.
