Meilleurs restaurants décontractés à Akihabara
Prix
- 25 € et moins
- De 26 € à 42 €
- 42 € et plus
Type de cuisine
Quartiers
Quartiers
Les mieux classés
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Accessibilité
20 restaurants disponibles à proximité
Réservé 3 fois aujourd'hui
Réservé 1 fois aujourd'hui
Découvrez les restaurants dont les client·e·s raffolent
Des profils vérifiés comme vous
Des profils vérifiés comme vous
- EEnochOaxaca •1 avis5.0Y est allé·e le 3 nov. 2024Incredible experience with incredible chef. The flavours are something you will have to try hard to experience again. The place is a little bit hard to find. True Japanese awesome experience! Please order the sake!!En savoir plusSushi FUKUZUKAPrix : très cher• Sushi• Kagurazaka / Iidabashi•4,9
- JJonathanVIPPortland / Orégon •2 avis5.0Y est allé·e le 18 oct. 2024Dinner was outstanding; the chef and servers were very loving and helpful with the menu translation. I recommend the fixed courses and a la carte is also good. I will be back.En savoir plusKushikatsu EsoraPrix : cher• Kushikatsu• Akasaka / Tameikesanno•4,5
- LLaurieChicago / Illinois •3 avis5.0Y est allé·e le 12 oct. 2024We stumbled upon the place on our last night in Tokyo. What a wonderful choice! En savoir plusJULIAPrix : très cher• Fusion/Éclectique• Shibuya•4,9
- AArianaNew York City •1 avis5.0Y est allé·e le 10 août 2024My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.En savoir plusGinza OKUDAPrix : très cher• Non-specifiée• Ginza•4,7
- OTOpenTable DinerZone nord de Kanto - Ibaraki & Gunma •2 avis5.0Y est allé·e le 27 avr. 2024記念日ディナーでお邪魔しましたり味も接客も素晴らしかったです。また是非伺いたいです。ありがとうございました。En savoir plusBird Land GinzaPrix : cher• Japonaise• Ginza•4,3
Explorez OpenTable
- Mejiro
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- Monzennakacho
- Oshiage / Tokyo Sky Tree
- Korakuen / Hongo
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- Odaiba
- Azabudai / Kamiya-cho / Atago
- Ebisu
- Sendagaya / Kitasando
- Nakameguro / Yutenji
- Daikanyama
- Jiyugaoka / Okusaka
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- Akasakamitsuke / Nagatacho